(5 votes, average: 4.40 out of 5)
INGREDIENTS:
- 2 lb thick cut bacon
- 4 tsp brown sugar
- 5 tbsp. butter
- 1 onion, sliced
- 8 slices pepper jack cheese
- 1 head butter lettuce
- 2 beef steak tomatoes, sliced
- 1 c Mayo mixed with 1 c HABE Sauce
- 16 slices of Texas toast bread
- Melt butter in your FIREDISC® over medium heat and cook the bacon until browned on both sides.
- Once the bacon is cooked to your desired crispiness, move bacon to the outer ring add the whiskey and brown sugar, cooking on high until the liquid has reduced, about 2 - 3 minutes.
- Dredge the bacon in the liquid, then remove bacon to a cookie sheet or foil lined sheet tray.
- Sauté the onion in the liquid on medium high heat until caramelized, about 8 minutes.
- Toast bread on the outer ring of the FIREDISC®, spread one side with HABE Mayo, top with pepper jack cheese, lettuce, tomato, onions, and bacon.
- Warm sandwiches over medium low heat in the FIREDISC® to melt the cheese and enjoy!
