Cheesy Cooking

Posted on Sep 29, 2015

"It's easy cooking cheesy with these quick tips!"

If you enjoy cooking with cheese, we've put together a quick do's and don't list for you:

Do:
  • Keep the rind of parmesan cheese! Add it to soup or chili and discard after cooking.
  • Keep your cheese cold before cutting or shredding.
  • Add cheese about 2 minutes before the burgers are done so as to give it just a little time to melt.
  • Exercise caution with delicate cheeses as you do not want to loose the flavor. Test with just a little before adding more.
  • Use cheeses with cold dishes as well!
Don't:
  • Add shredded cheese until the end if you are just melting it, otherwise it will stick to the bottom of the pan.
  • Add lemon juice with cheese sauces as this will curdle. Instead use zest!
  • Throw away cheese with mold, cut one and a half inches bellow it and keep the cheese.
  • Cook cheese with really high temperatures!
  • Try to fully melt cheeses such as ricotta and fresh mozzarella as they simply won't!

Cheesy Cooking