Fresh Venison Backstraps

Fresh Venison Backstraps

Posted on 11/22/2016 11:11 AM


Learn how to whip up some delicious chicken fried fresh venison backstrap on the FireDisc!


Cut backstraps into thinly sliced pieces.

Combine 2 eggs and 1 cup milk (some like buttermilk), whisk

Dip venison into egg/milk

Toss venison into dry mix inside a ziplock baggie.

Shake around till coated (I do 3-5 pieces at a time so they dont stick all together in a clump)

Once all coated you are ready to use FireDisc

Have FireDisc with oil heated up ready to fry.

Put 5-7 pieces of venison in the oil for about 1 minute to 1 1/2 minutes, thats it!


Dry Mix:
  • Flour
  • Salt
  • Pepper
  • Garlic salt