Fresh Venison Backstraps

Posted on Nov 22, 2016

Learn how to whip up some delicious chicken-fried fresh venison backstrap on the FireDisc!


  • Cut backstraps into thinly sliced pieces.
  • Combine 2 eggs and 1 cup milk (some like buttermilk), whisk
  • Dip venison into egg/milk
  • Toss venison into dry mix inside a ziplock baggie.
  • Shake around till coated (I do 3-5 pieces at a time so they dont stick all together in a clump)
  • Once all coated you are ready to use FireDisc
  • Have FireDisc with oil heated up ready to fry.
  • Put 5-7 pieces of venison in the oil for about 1 minute to 1 1/2 minutes, thats it!
  • Enjoy!!!!

Dry Mix:

  • Flour
  • Salt
  • Pepper
  • Garlic salt