Fried Chicken Fingers with Habe Ranch
- 2 c all purpose flour
- 3 tbsp. garlic powder
- 1 tbsp. salt
- 4 eggs
- 3 c panko breadcrumbs
- 18 chicken tender strips
- 2 qts canola oil
- 1 c ranch dressing
- 1 c HABE Sauce
Pour the oil into your FireDisc and set the heat to HIGH.
Mix the flour, garlic powder, and salt together in a bowl. Whisk the eggs with 1 tbsp. of water to make an egg wash. Set panko breadcrumbs in a pan for breading the chicken. Coat the chicken strips in flour, then dredge in the egg wash, and then coat with the panko breadcrumbs.
Once the oil reached 365 F fry the chicken in batches of 6 for 8 -10 minutes flipping to insure even cooking. Place the cooked chicken fingers on a paper towel lined plate and sprinkle with salt.
When all the chicken is cooked, mix the ranch and HABE sauce together and serve as a dipping sauce.
To get your bottle of HABE Sauce click here: https://www.firedisccookers.com/habe-sauce/ Enjoy!