Shrimp with Bok Choy and Coconut Milk

Posted on Dec 05, 2014


  • 5 oz of shrimp seasoned with salt and pepper
  • 1 tbsp Olive oil
  • 1 tbsp diced yellow onion
  • ½ c Coconut milk
  • 1/3 c Cream
  • 2 tbsp White wine
  • 1 tsp Garlic
  • 1 bunch Bok choy
  • 1 each red chili red


On the fire disc sauté the shrimp and cook until they get nice and brown. Add the onions, garlic, the bock Choy and the chili and cook for 5 min. Reduce the white wine to 1/3 of the volume then add the coconut milk and the cream. Cook until the desired consistency and enjoy.

Serve over rice!