(3 votes, average: 4.33 out of 5)
INGREDIENTS:
- 1 medium size onion
- 4-5 stalks of celery
- 3-4 garlic cloves
- Chop finely and sauté in olive oil
- 1 can of chicken broth in the pot diluted with water
- Add the celery, onion and garlic to the pot
- 1 large can of whole tomatoes chopped in food processor or blender
- 1⁄4 cup of Worcestershire Sauce
- Salt and Pepper to taste
- Dash of Tabasco
- Add desired meat or seafood to pot and bring to boil
- Turn heat down and simmer making sure to keep plenty of liquid.
- Serve over rice
