Whiskey Chocolate Balls

Posted on Mar 08, 2016

Whiskey Chocolate Balls

Yields 15 Balls


  • 1/2 c walnuts
  • 1/4 c whiskey
  • 1 c vanilla wafer crumbs
  • 1/4 c coco powder
  • 1/4 c powder sugar
  • 1/8 c honey


Soak the walnuts in the whiskey overnight, reserve the liquid. Bake the walnuts for 12 minutes at 325 F. Crush the walnuts and combine all ingredients into a mixing bowl. Place the bowl in the fridge with the mixture for a few minutes then roll the mix into small balls. Top with a touch of powder sugar, cover, and place in the freezer. Enjoy!