Whiskey Chocolate Balls

Yields 15 Balls

Ingredients:

• 1/2 c walnuts
• 1/4 c whiskey
• 1 c vanilla wafer crumbs
• 1/4 c coco powder
• 1/4 c powder sugar
• 1/8 c honey

Directions:

Soak the walnuts in the whiskey overnight, reserve the liquid. Bake the walnuts for 12 minutes at 325 F. Crush the walnuts and combine all ingredients into a mixing bowl. Place the bowl in the fridge with the mixture for a few minutes then roll the mix into small balls. Top with a touch of powder sugar, cover, and place in the freezer. Enjoy!