Whiskey Chocolate Balls

Posted on Mar 08, 2016

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Whiskey Chocolate Balls

Yields 15 Balls

Ingredients:

1/2 c walnuts
1/4 c whiskey
1 c vanilla wafer crumbs
1/4 c coco powder
1/4 c powder sugar
1/8 c honey

Directions:

Soak the walnuts in the whiskey overnight, reserve the liquid. Bake the walnuts for 12 minutes at 325 F. Crush the walnuts and combine all ingredients into a mixing bowl. Place the bowl in the fridge with the mixture for a few minutes then roll the mix into small balls. Top with a touch of powder sugar, cover, and place in the freezer. Enjoy!

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