Why you should love carbon steel!
Carbon steel pans are more commonly found in your favorite restaurant’s kitchen. As carbon steel and cast iron are both similar in qualities, it’s great to know that the FireDisc Grills are made from one of the best materials out there! Here’s some quick pointers as to why you’ll love cast iron:
- Great at retaining heat! Once it is hot, it’ll stay that way, making it perfect for searing steaks or getting chicken skin nice and crispy!
- The more you cook with it, the more it becomes nonstick. All FireDisc Grills now come with a “How to Season Your FireDisc” step by step guide.
- Carbon steel is smoother than cast iron, meaning a seasoned FireDisc Grill will have better non-stick properties than a seasoned cast iron pan.
- Because we use high quality cast iron, it’ll outlast anything you have now!
We wouldn’t build it if it wasn’t the best. Learn more on how to make the best meals cooking outdoors at our Executive Chefs page. Visit www.firediscgrills.com!