Brats cooked in beer and onions, now that’s a party. Serves 15.
- 6 cans light beer
- 2 onions, sliced
- 15 bratwurst
- 2 tbsp of minced garlic
- pinch of salt
- Set your FireDisc to HIGH, add beer and onions and bring to a boil.
- Submerge brats in beer, add garlic and salt.
- Reduce heat to LOW and cook for 15 minutes.
- Move brats to outer ring of the FireDisc and cook for 5 minutes per side.
- Serve brats with beer and onion mixture and enjoy!