Glorious Grilled Zucchini

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It's a side dish, for sure, but it's going to get lots of attention. Experiment with squash and your favorite seasonings.
  • 2 medium zucchini, sliced lengthways to desire thickness
  • Extra virgin olive oil (for brushing zucchini)
  • 2 tablespoons fresh chopped parsley
  • 4 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons white wine vinegar
  • salt and pepper to taste
  • Season zucchini with salt and pepper. Brush with extra virgin olive oil.
  • Heat FIREDISC® to medium-high heat. Cook the slices in batches. Lay them flat on the disc and cook until slight charring appears on one side; flip and cook the other side.
  • Stir and mix parsley, 4 tablespoons olive oil, minced garlic, white wine vinegar, salt and pepper in a bowl. Brush on top of the grilled zucchini.