Legacy Whisky

Asian Chicken Tacos

Slam'n Pork Burger w/ Legacy Whisky

Posted on May 19, 2016

In a large mixing bowl combine all ingredients except the coleslaw and buns. Form the mixture into 4 burger patties. Set your FireDisc to HIGH heat and grill the burgers for 12 minutes, flipping once. Lightly grill the burger buns, plate your burgers and top with coleslaw. Enjoy!

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Rib Eye w/ Legacy Whisky Mushroom Sauce

Posted on Dec 05, 2014

Season the steak with salt and pepper and sear it on the firedisc with the olive oil. When they are cooked to the desirable point take them off the fire disc and set aside. Add the garlic, the onions and the mushrooms to the pan and cook for about 5 min.

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Texas Crab Cakes with Legacy Whisky Tarter Sauce

Posted on Jun 24, 2014

Crab Cakes: stir mayo, mustard, salt, black & red pepper until blended. Gently stir crabmeat and cracker crumbs into mayonnaise mixture

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Texan Chili Chicken, Basil and Legacy Whisky

Posted on Jun 24, 2014

Add cracked pepper and basil. Cook together with chicken and all other ingredients for about 1 minute. Serve in bowls immediately!

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Duck (Teal) Season Special w/ a Legacy Whisky sear

Posted on Jun 24, 2014

Take the Duck (Teal) and breast them off the bird. Cut the onion, Jalapeno, and cheese into stripes. Let how to cook it today on the FireDisc!

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