Pork

Diane's Sweet Potato Soup

Posted on Feb 10, 2017

A favorite Sweet Potato Soup recipe that was created by the wife of our Captain Lou.

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Level 2 Lil' Smokies

Posted on Nov 18, 2016

Whip up the level 2 smokies on your FireDisc! Set your FireDisc to HIGH and sauté the green onions for 2 minutes, add the Little Smokies and the cilantro to the disc and cook for 5 minutes. Read more..

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Bacon Wrapped Chicken with Fried Asparagus

Posted on Nov 18, 2016

Place one sprig of thyme on each chicken breast and wrap in the bacon. Set the FireDisc on MEDIUM and allow the disc to warm for about 5 minutes. Cook the bacon wrapped chicken on the FireDisc for 12 minutes flipping every 4 minutes.

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Easy HABE Pork Chops

Easy Habe Pork Chops

Posted on Jul 29, 2016

Set your FireDisc to high and cook the pork chops for 4 minutes each side or until fully cooked. Remove pork from the FireDisc and allow the HABE sauce to thicken for 3 minutes. Top pork with thickened HABE sauce and serve. Enjoy!

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Build You Own Burrito Bowls

Build Your Own Burrito Bowl

Posted on Jul 08, 2016

Turn the heat to MEDIUM LOW on your FireDisc and add back all the protein to the center. Serve the protein and vegetables from the FireDisc to keep everything warm, serve the pico, avocado, lettuce, rice and HABE sauce on the side. Enjoy!

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Asian Chicken Tacos

Slam'n Pork Burger

Posted on May 19, 2016

In a large mixing bowl combine all ingredients except the coleslaw and buns. Form the mixture into 4 burger patties. Set your FireDisc to HIGH heat and grill the burgers for 12 minutes, flipping once. Lightly grill the burger buns, plate your burgers and top with coleslaw. Enjoy!

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Asian Chicken Tacos

Slam'n Pork Burger w/ Legacy Whisky

Posted on May 19, 2016

In a large mixing bowl combine all ingredients except the coleslaw and buns. Form the mixture into 4 burger patties. Set your FireDisc to HIGH heat and grill the burgers for 12 minutes, flipping once. Lightly grill the burger buns, plate your burgers and top with coleslaw. Enjoy!

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Pork loin Cheddar sauce and potatoes sauté with sage

Posted on Oct 20, 2015

In the fire disc with a medium temperature pour the olive oil and cook the pork loin for about 10 minutes. Take the pork off and let it rest. Now add butter and the onions. Cook for about 5 minutes and then add the white wine and the cream. Let it cook for another 5 min and then add the cheddar cheese and let it melt.

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Italian Sausage, Vegetables & Agave Nectar

Posted on Sep 15, 2015

Set the fire disc to medium heat, add the olive oil and grill the sausages. Once the sausages are cooked and nice and brown, add all the vegetables and cook together for about 5 to 10 min.

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Chipotle Flavored Pork Tenderloin

Posted on Dec 06, 2014

The next time you fire up one of our premium BBQ gas grills, consider giving this recipe a try!

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