Pork

Diane's sweet potato soup on the FireDisc

Posted on 2/10/2017 10:10 AM

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A favorite Sweet Potato Soup recipe that was created by the wife of our Captain Lou.

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Level 2 Lil' Smokies

Posted on 11/18/2016 3:36 PM

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Whip up the level 2 smokies on your FireDisc! Set your FireDisc to HIGH and sauté the green onions for 2 minutes, add the Little Smokies and the cilantro to the disc and cook for 5 minutes. Read more..

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Bacon Wrapped Chicken with Fried Asparagus

Posted on 11/18/2016 3:27 PM

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Place one sprig of thyme on each chicken breast and wrap in the bacon. Set the FireDisc on MEDIUM and allow the disc to warm for about 5 minutes. Cook the bacon wrapped chicken on the FireDisc for 12 minutes flipping every 4 minutes.

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Easy Habe Pork Chops

Posted on 7/29/2016 10:55 AM

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Set your FireDisc to high and cook the pork chops for 4 minutes each side or until fully cooked. Remove pork from the FireDisc and allow the HABE sauce to thicken for 3 minutes. Top pork with thickened HABE sauce and serve. Enjoy!

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Build Your Own Burrito Bowl

Posted on 7/8/2016 10:42 AM

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Turn the heat to MEDIUM LOW on your FireDisc and add back all the protein to the center. Serve the protein and vegetables from the FireDisc to keep everything warm, serve the pico, avocado, lettuce, rice and HABE sauce on the side. Enjoy!

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Slam'n Pork Burger

Posted on 5/19/2016 10:13 AM

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In a large mixing bowl combine all ingredients except the coleslaw and buns. Form the mixture into 4 burger patties. Set your FireDisc to HIGH heat and grill the burgers for 12 minutes, flipping once. Lightly grill the burger buns, plate your burgers and top with coleslaw. Enjoy!

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Pork loin Cheddar sauce and potatoes sauté with sage

Posted on 10/20/2015 8:09 PM

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In the fire disc with a medium temperature pour the olive oil and cook the pork loin for about 10 minutes. Take the pork off and let it rest. Now add butter and the onions. Cook for about 5 minutes and then add the white wine and the cream. Let it cook for another 5 min and then add the cheddar cheese and let it melt.

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Italian Sausage, Vegetables & Agave Nectar

Posted on 9/15/2015 7:34 PM

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Set the fire disc to medium heat, add the olive oil and grill the sausages. Once the sausages are cooked and nice and brown, add all the vegetables and cook together for about 5 to 10 min.

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Chipotle Flavored Pork Tenderloin

Posted on 12/6/2014 6:20 AM

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The next time you fire up one of our premium BBQ gas grills, consider giving this recipe a try!

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Grilled Sausage & Peppers Ciabatta Sandwiches

Posted on 6/24/2014 1:16 AM

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Admit it: no one really likes those cold, soggy sandwiches you grab out of the cooler, with mystery meat jammed between two pieces of white bread. Create it today on your FireDisc!

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