Wild Game

Hunt 365 Venison Burgers With Roasted Garlic Aioli Sauce

Posted on Oct 02, 2018

Venison Burgers With Roasted Garlic Aioli Sauce

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Big Game Venison Sausage Sandwiches

Posted on Jan 27, 2017

Venison sausage, cheese, peppers & onions.......Delicious!

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Pro Hunter Lou's Duck Stroganoff

Posted on Jan 20, 2017

Set your FireDisc to HIGH and get ready for some savory Duck deliciousness!

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Deer Camp Fried Steak with Gravy

Posted on Jan 13, 2017

Chicken fried steak and a simple fresh homemade gravy all in the FireDisc! Cook this up for a crowd and be the favorite at the Deer Camp!

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Covey of Fried Quail Sliders

Posted on Jan 05, 2017

Crispy, juicy, delicious fried quail topped with a spicy HABE Mayo, crisp lettuce, and fresh tomatoes! Is your mouth watering yet?

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Duck Flocking Gumbo

Posted on Dec 22, 2016

Enjoy this delicious Duck "Flocking" Gumbo today on your FireDisc! You'll knock your socks off with the great flavor!

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Fresh Venison Backstraps

Posted on Nov 22, 2016

Learn how to whip up some delicious chicken-fried-fresh venison backstrap on the FireDisc! From the breading to the frying, we've included all of the steps for this recipe!

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Stewed Goat Meat

Posted on Mar 22, 2016

Coat heated FireDisc with lard or oil, add seasoned cubed cabrito to the disc, sauté until browned, add one sliced onion and one sliced green bell pepper and sauté until veggies are tender. Add water, 2 garlic cloves, and two bay leaves to the disc.

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Beer Bratwurst

Posted on Nov 24, 2015

Set the FireDisc to medium heat and add the olive oil. Once the FireDisc is hot add the bratwurst and sear for 3 minutes. Add the parsnips and the onions, cook for 5 minutes then add the tomatoes and continue to cook for another 5 minutes.

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Duck a l'Orange

Posted on Jan 13, 2015

Make cross hatched incisions on the fat of the breast to allow the heat to cook the duck breast properly. See the rest of the recipe and how to make it on a FireDisc today!

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