Fred Robles – Rio Valley Meat BBQ
“I absolutely love how FIREDISC products bring versatility and power to outdoor cooking. The way it cooks is unmatched, whether I’m searing a perfect brisket or simmering a pot of gumbo, the heat zones give me total control, and the durability means it’s ready for any challenge, from a backyard cookout to a world championship. It’s like having a competition-grade pit wherever I go.”
– Fred Robles
Fred Robles, from Weslaco, Texas, is the mastermind behind Rio Valley Meat BBQ. Alongside his breathtaking wife and their three extraordinary children, Fred has built a life centered around faith, family, and his unrelenting passion for the culinary arts and the great outdoors. A versatile cook, he delights in crafting mouthwatering dishes in his home kitchen and over an open flame, showcasing his skills as a true maestro of flavor.
An ardent sportsman, Fred’s love for nature runs deep. He finds solace and excitement in the pursuit of fish and game, often spending his days as a part-time fishing guide, sharing his expertise with eager clients. As a United States Coast Guard licensed boat captain, he navigates the waters with confidence and finesse, creating unforgettable experiences for those who join him on his aquatic adventures.
However, it is in the realm of competition barbecue where Fred and Rio Valley Meat BBQ truly shine. With an unwavering commitment to the craft, Fred has risen to the pinnacle of the barbecue world, earning the prestigious title of 8-time World Champion BBQ Cook. His journey has taken him across the nation, where he and his Rio Valley Meat BBQ team have amassed an astonishing collection of over 100 Grand and Reserve Grand Championship titles. Among these triumphs, one stands out as a crowning achievement: the American Royal World Series of BBQ in Kansas City, the largest barbecue competition in the world, which Fred and his team conquered in 2019.
For Fred, Rio Valley Meat BBQ is more than just a name; it’s a celebration of the rich traditions and flavors of the Rio Grande Valley, brought to life through his exceptional talent and dedication. Barbecue and outdoor cooking serve as a powerful means to unite people, foster cherished memories, and revel in the company of loved ones. Through Rio Valley Meat BBQ, Fred Robles has not only elevated the art of barbecue but has also become an ambassador for the vibrant culture and unbreakable spirit of South Texas, leaving an indelible legacy in the world of competitive cooking.
