Diane’s Secret Seafood Seasoning – 16 oz.

$12.99

In stock

  • Signature seafood flavor – Bold, balanced spices that bring dishes to life
  • Generous 16 oz. jar – Plenty of seasoning to elevate every catch
  • In memory of Diane (RIP) – A tribute blend honoring her unforgettable taste and legacy
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Trout with Lemon Caper Butter

Lemon Caper Butter:

  • ¼ cup butter
  • 1 teaspoon lemon zest
  • 1 tablespoon capers
  • 1 tablespoon chopped parsley

Trout:

  • ½ lb wild caught trout
  • 1 lemon juiced
  • 2 tablespoons Diane’s Secret Seafood Seasoning
  • 2 bunches spinach
  • 1 tablespoon olive oil

Directions:

Prepare the Lemon Caper Butter by softening the butter and combining all ingredients into a bowl. Mix well and set aside. Set your FireDisc to medium and add oil. Once warmed, cook the fish, skin side up, for 3 minutes. Flip and dab the Lemon Caper Butter on the fish. Cook skin side down for 8 minutes. Once fully cooked, remove the fish from the FireDisc and set temperature to low. Add spinach to the pan cook for 3 minutes. Plate the spinach, capers, fish and enjoy!

100% of the profits from Diane’s Seafood Seasoning are donated to fight pancreatic cancer.