Fully Fired Up Fajita Seasoning
$9.99
Marinated Fajitas
Ingredients:
5 Chicken Breasts, diced into 1/2 inch cubes
3 Red Bell Peppers, sliced
1 Yellow Onion, sliced
3 Green Bell Peppers, sliced
1 tbsp Canola Oil
2 tbsp FireDisc Fully Fired Up Fajita Blend
Beef Marinade:
1 can of your favorite light beer
2 tbsp Garlic Powder
1 tbsp Worcestershire Sauce
2 tbsp FireDisc Fully Fired Up Fajita Blend
Directions:
Marinate the chicken for 3 hours, drain and set aside. Set your
FireDisc to HIGH, add the oil and Fully Fired Up Fajita Seasoning
to the disc and sauté the chicken for 10 minutes. Add the
vegetables to the pan and cook for another 8 minutes.
Fully Fire Up Fajita Seasoning Ingredient List
Salt, spices, dehydrated garlic, dehydrated onion, rice starch, hydrolyzed corn gluten with safflower oil, yeast extract, citric acid, beef type flavor, refined soybean oil, natural smoke powder, grill flavor (sunflower oil, tocopherol) and less than 2% tricalcium phosphate added to prevent caking.
Fully Fired Up Fajita Seasoning 16oz by weight
In stock (can be backordered)
- DescriptionMarinated FajitasIngredients:5 Chicken Breasts, diced into 1/2 inch cubes3 Red Bell Peppers, sliced1 Yellow Onion, sliced3 Green Bell Peppers, sliced1 tbsp Canola Oil2 tbsp FireDisc Fully Fired Up Fajita BlendBeef Marinade:1 can of your favorite light beer2 tbsp Garlic Powder1 tbsp Worcestershire Sauce2 tbsp FireDisc Fully Fired Up Fajita BlendDirections:Marinate the chicken for 3 hours, drain and set aside. Set yourFireDisc to HIGH, add the oil and Fully Fired Up Fajita Seasoningto the disc and sauté the chicken for 10 minutes. Add thevegetables to the pan and cook for another 8 minutes.
Fully Fired Up Fajita Seasoning 16oz by weight
- Additional information
Additional information
Weight 1 lbs Dimensions 3 × 3 × 6 in
