FIREDISC® Nation, throughout the live episode, we will be answering all your questions, showing some of our favorite recipes, AND giving away FIREDISC® Prize packs to fans who follow along! Be sure to tune in for tips from the experts and a chance to win some FIREDISC® swag.
In case you missed any past episodes, check them out below.
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See below for our past episodes.
In the first Fired Up Friday, FIREDISC ambassador Chef Brandon McGlamery joined host Todd Fuller to share and cook his favorite FIREDISC® recipes for Super Bowl Sunday. Check it out and try next tailgate!
During the 2nd episode of Fired Up Friday, we were faced with some nasty weather but the FIREDISC® performed excellently! Chef Brandon McGlamery crushed it with his Surf & Turf recipe and some amazing fresh vegetables! We also showcased the 3 distinct cooking zones and how to use FIREDISC’s patented design to cook your meals perfectly!
The 3rd episode of Fired Up Friday was a special quarantine edition showing recipes to cook in the comforts of home! Check it out as host Todd Fuller and his daughter demonstrate quick, easy, and delicious meals to try at home.
On the 4th episode of Fired Up Friday, the FIREDISC® team was joined by a special guest – Claudia Hoyser! Claudia is a country music singer, founder of Hoysers Country Blend Coffee, and a proud ambassador of FIREDISC®. In this episode, Claudia shares her recipe for Grill Scout Cookies, a delicious treat made on the FIREDISC®!
FIREDISC® Ambassador, Chef Brandon McGlammery returned to our kitchen for the 5th episode of Fired Up Friday! This episode focused on the upcoming Memorial Day holiday and recipes to enjoy in the backyard, by the lake, on the beach, or wherever you choose.