FIREDISC® Nation, throughout the live episode, we will be answering all your questions, showing some of our favorite recipes, AND giving away FIREDISC® Prize packs to fans who follow along! Be sure to tune in for tips from the experts and a chance to win some FIREDISC® swag.
In case you missed any past episodes, check them out below.
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See below for our past episodes.
In the first Fired Up Friday, FIREDISC ambassador Chef Brandon McGlamery joined host Todd Fuller to share and cook his favorite FIREDISC® recipes for Super Bowl Sunday. Check it out and try next tailgate!
During the 2nd episode of Fired Up Friday, we were faced with some nasty weather but the FIREDISC® performed excellently! Chef Brandon McGlamery crushed it with his Surf & Turf recipe and some amazing fresh vegetables! We also showcased the 3 distinct cooking zones and how to use FIREDISC’s patented design to cook your meals perfectly!
The 3rd episode of Fired Up Friday was a special quarantine edition showing recipes to cook in the comforts of home! Check it out as host Todd Fuller and his daughter demonstrate quick, easy, and delicious meals to try at home.
On the 4th episode of Fired Up Friday, the FIREDISC® team was joined by a special guest – Claudia Hoyser! Claudia is a country music singer, founder of Hoyser Country Blend Coffee, and a proud ambassador of FIREDISC®. In this episode, Claudia shares her recipe for Grill Scout Cookies, a delicious treat made on the FIREDISC®!
FIREDISC® Ambassador, Chef Brandon McGlamery returned for the 5th episode of Fired Up Friday! This episode focused on the upcoming Memorial Day holiday and recipes to enjoy in the backyard, by the lake, on the beach, or wherever you choose.
Todd Fuller of FIREDISC® cooking some all time favorites on the cooker with a twist, check out the different type of hotdogs that will be a hit at any summertime celebration.
FIREDISC® Ambassador, Chef Brandon McGlamery joined us again on our 7th episode of Fired Up Friday! This episode focused on Seafood Extravaganza – Florida Grouper, Shrimp and famous Southern Succotash that you can whip up and impress your guests.
Featuring the Florida vs. Texas Steak Challenge. Owners, Griff and Hunter Jaggard cooking up their Texas version of Wagyu Steak – Country Fried Steak with Mushrooms topped with Texas Cream Gravy vs. our Florida team with Todd Fuller and Chef Brandon making their dish, Florida Steak and Lobster Salad. Tune in to see how you can create both recipes. Thanks to our partner, Dukes Butcher Shop, visit at dukesbutchershop.com
Enjoy Gameday Chili as we prepare for cooler temperatures while cheering on our favorite college or NFL teams. Check out this great recipe from Todd Fuller as you enjoy our episode 9.
Click here for the recipe
Enjoy this episode which features Chef Brandon and Chef Jason Campbell – representing Lukes Kitchen and Bar. This episode will feature the Autumn Hash recipe. Make sure to check it out.
Click here for the recipe
Chef Brandon and Chef Jason Campbell join us again for some of their favorite Thanksgiving sides – This episode will features 3 amazing recipes. Make sure to check it out them out!
Click here for the Green Bean & Mushroom Casserole recipe
Happy Holiday’s from the entire FIREDISC® Team. This episode features a quick dinner using our new Steaming Grate! Introducing our Coastal Christmas Eve Dinner.
Potatoes, corn, crab legs, mussels and shrimp.