Steaks and Garlic Butter Potatoes – Asparagus w Sweet Tomatoes.   

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Nothing is better than a juicy steak on a warm spring day - enjoy this fresh and delicious recipe!
INGREDIENTS:
  • 2 Sticks of Butter
  • Fresh Minced Garlic - 2-3 cloves (or to you liking)
  • 4 potatoes chopped or sliced
  • 1 whole onion sliced
  • Sliced Mushrooms - (as many or as little as you want)
  • Fresh Basil
  • Fresh Parsley
  • Asparagus
  • Fully Fired Up Fajita Seasoning
  • Cherry Tomatos
  • Slow and Low Whiskey Rock and Rye
  • Steaks - your choice - Filet, Strip, Ribeye
PREPARATION:
  • Turn FD to Low Heat
  • Add Butter, Garlic and then Potatoes and Onions
  • Stir and saute as you go
  • Add mushrooms
  • Add Fresh Basil and Fresh Parsley
  • Cook over medium for about 5-10 minutes
  • Add in Asparagus
  • Cook all in the center - and then move to the edges (stage cooking)
  • Add Seasoning to Asparagus
  • Add in the Cherry Tomatos
  • Add your steaks - cook to your temperature choice
  • Serve and enjoy!

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