Ultimate Steaming Grate

THE BENEFITS OF STEAM-COOKING ON A FIREDISC:

• • Lowers Cholesterol
  • No cross flavors or cross contamination
  • Retains valuable healthy nutrients, vitamins & minerals in food
  • Preserves the fiber, color, and natural flavor of foods
  • Maintains food moisture & freshness
  • Softens food fibers making it tender & easily digestible
  • Does not require cooking oil or fat making it light & healthy
  • Cooks’ food faster & healthy (The fresher the food, the faster it cooks)
  • Is applicable to all kinds of food – beef, poultry, seafood, vegetables, fruits, desserts, etc.
  • Cooks over a single heat source by stacking trays, which is economical & saves time
  • Keeps your cooking area clean – no oil, no smoke, no mess – cleaning up is easy