FIREDISC® in Action

DRUNKEN PRAWNS:

 INGREDIENTS:

Lemon, onion, red chilis, butter, garlic, white wine, salt, shrimp

PREPARATION:

• Chop lemon, onion, & red chilis.
• Add half stick of butter to FireDisc on medium heat.
• Sauté shrimp, red chilis, garlic & squeezed lemons.
• Add white wine and mix.
• Season with salt.
• Once fully cooked, remove & garnish with lemons / cilantro.

CHICKEN TACOS:

 INGREDIENTS:

Tomato, lime, avocado oil, chicken breasts, salt, pepper, jalapeños, peppers, cilantro, tortillas

PREPARATION:

• Slice tomato, lime.
• Pour avocado oil to FireDisc on medium high.
• Sear chicken on one side and add salt & pepper to the other.
• Flip chicken once seared on one side.
• Sauté jalapeños / sweet peppers.
• Add tomatoes.
• Season with cilantro.
• Squeeze limes and add to FireDisc. Mix until brown.
• Brown tortillas.

CHICKEN & SMOKED SAUSAGE PASTA:

INGREDIENTS:

Onion, avocado oil, parsley, garlic, diced tomatoes, chicken stock, half & half, penne pasta, chicken breasts, smoked sausage, fresh mozzarella, salt, pepper

PREPARATION:

• Dice all veggies, chicken, and sausage into bite sized pieces.
• Sauté the meats with onion and garlic in the avocado oil on medium heat.
• Add diced tomatoes, pasta, fresh mozzarella, chicken stock, and half & half.
• Cook until the pasta is cooked through and most of the liquid has absorbed.
• Garnish with parsley.

GRILLED CHEESE:

 INGREDIENTS:

Rye bread, wheat bread, sunflower bread, sourdough bread, cheddar, Colby, gouda, lightning jack, fresno peppers, sundried tomatoes, parsley, bacon, butter

PREPARATION:

• Slice rye, wheat, sunflower, & sourdough.
• Grate cheddar, colby, gouda, & lightning jack.
• Chop Fresno peppers, sundried tomatoes, & parsley.
• Add bacon to FireDisc on medium / high and sear until brown flipping once.
• Remove bacon & sauté peppers in bacon grease.
• Butter breads and toast on FireDisc.
• Melt cheese and stack into sandwiches:
  • rye, gouda, cheddar, bacon
  • wheat, colby, sundried tomatoes
  • sourdough, lightning jack, peppers
  • sunflower, gouda, colby

CHICKEN STIR FRY:

 INGREDIENTS:

Sesame seeds, green onions, grimini mushrooms, shitake mushrooms, garlic, broccoli, carrot, cauliflower, sesame oil, red chilis, soy sauce, chicken thighs

PREPARATION:

• Dice all vegetables and chicken.
• Sear chicken in avocado oil on medium heat.
• Sauté chicken and veggies with soy sauce until tender.
• Season with sesame seeds.

Breakfast Hash:

INGREDIENTS:

Sweet potatoes, onion, peppers, avocado oil, eggs, salt, pepper, parsley

PREPARATION:

• Chop Sweet Potatoes, onions, peppers.
• Add avocado oil to FireDisc on medium high.
• Add chopped ingredients & cook until seasoned brown.
• Add more avocado oil to Firedisc.
• Scramble eggs.
• Layer eggs on top of hash.
• Garnish with avocado salt, pepper, and parsley.

CHEESE STEAK:

INGREDIENTS:

Onion, green pepper, white mushrooms, provolone, hoagie bun, avocado oil, strip steak, cheese wiz

PREPARATION:

• Chop onion, green pepper, white mushroom.
• Grate provolone and slice hoagie roll.
• Add avocado oil to FireDisc on medium high.
• Sear steak and flip once until cooked.
• Sear onions, pepper, and mushroom.
• Toast rolls & melt cheese on peppers.
• Slice steak and combine into sandwich adding cheese wiz to taste.

SALMON CAKES:

 INGREDIENTS:

Cooked salmon, Diane’s Secret Seafood Seasoning, lemon, parsley, breadcrumbs, red onion, red pepper, eggs, oil

PREPARATION:

• Scramble the eggs in a large bowl.
• Dice the peppers, onion, and parsley and add to eggs.
• Crumble the cooked salmon and add to the bowl.
• Add Diane’s Secret Seafood Seasoning and breadcrumbs to bowl and squeeze lemon juice.
• Mash the ingredients with your hands and form them into 4-inch “cakes.”
• Sear the cakes until browned on both sides.
• Serve with a squeeze of fresh lemon juice.

STUFFED BURGERS:

INGREDIENTS:

Ground beef, Bodacious Beef Seasoning, onion buns, mayonnaise, tomatoes, mushrooms, onion, lettuce, block cheddar

PREPARATION:

• Slice onion, tomatoes, and mushrooms.
• Cut cheddar into 1×2 inch squares.
• Season ground beef with Bodacious Beef seasoning.
• Wrap ground beef around a square of cheese and form into a patty.
• Grill your burgers, onions, mushrooms, and tomatoes.
• Toast the buns.
• Assemble into burgers with the lettuce and mayo.

SUMMER CHICKEN SALAD:

INGREDIENTS:

Mixed greens, pecans, raspberries, blueberries, goat cheese, chicken breasts, Freakin’-A-Fowl Seasoning, avocado oil, red wine vinegar

PREPARATION:

• Combine red wine vinegar, avocado oil, and Freakin’-A’Fowl Seasoning in a small bowl.
• Pour HALF of the mixture over the chicken breasts and marinate for 15 minutes.
• Grill marinated chicken in avocado oil on both sides until cooked through.
• Chop chicken into strips.
• Add mixed greens, raspberries, blueberries, pecans, and chopped chicken to a large salad bowl.
• Crumble goat cheese into the salad.
• Dress with the remaining seasoned oil and vinegar marinade.

BBQ TOFU SKEWERS:

INGREDIENTS:

Tofu, BBQ, avocado oil, salt, pepper, onion, pineapple, skewers

PREPARATION:

• Chop tofu, onion, and pineapple into 1-inch pieces.
• Pierce pieces of tofu, onion, and pineapple onto skewers.
• Season with salt and pepper.
• Grill skewers in avocado oil until browned.
• Serve with BBQ sauce.

VEGETABLE CHILI:

INGREDIENTS:

Bell peppers, onion, sweet potato, tomato paste, Cha Cha Chili Seasoning, crushed tomatoes, black beans, cilantro, oil

PREPARATION:

• Coarsely dice peppers, sweet potato, and onion.
• Sauté veggies with Cha Cha Chili Seasoning and oil.
• Add black beans, tomato paste, crushed tomatoes.
• Add water until desired thickness.
• Simmer for about 10 minutes.
• Garnish with cilantro.

CAJUN SHRIMP:

INGREDIENTS:

Ketchup, rice vinegar, mayonnaise, Diane’s Secret Seafood Seasoning, butter, shrimp

PREPARATION:

• In a small bowl, whisk together ketchup, rice vinegar, mayonnaise, and Diane’s Secret Seafood seasoning to make the dip. Set aside.
• Fry shrimp in melted butter and Diane’s Secret Seafood Seasoning until fully cooked.
• Pierce cooked shrimp onto skewers and serve with the dip.

PORK CHOPS:

 INGREDIENTS:

Breadcrumbs, eggs, flour, buttermilk, pork chops, Fully Fired Up Fajita Seasoning, oil

PREPARATION:

• Dry off your pork chops with a paper towel and set aside.
• In separate bowls, set aside flour and breadcrumbs. Mix the Fully Fired Up Fajita Seasoning into both.
• Whisk eggs and buttermilk together into a separate bowl.
• Dredge the pork chops in the flour first, then egg mixture, then breadcrumbs.
• Fry breaded pork chops in oil at medium heat until golden brown on both sides and fully cooked.

BBQ CHICKEN WINGS:

INGREDIENTS:

Ketchup, molasses, vinegar, Bodacious Beef Seasoning, chicken wings

PREPARATION:

• In a small bowl, mix ketchup, molasses, vinegar, and Bodacious Beef Seasoning. Set aside.
• Deep fry chicken wings in hot oil until fully cooked.
• Place cooked wings into a large bowl and toss with Bodacious Beef Seasoning.
• Coat seasoned wings with BBQ sauce and serve.

FIREDISC BREAKFAST:

INGREDIENTS:

Pancake mix, eggs, water, bacon

PREPARATION:

• Mix up your favorite pancake mix with eggs and water.
• Fry pancakes in the center of the Firedisc on low heat. Flip when you see bubbles coming to the top of the pancake.
• Fry 2 eggs to your liking in the center of the Firedisc on low heat.
• Fry bacon slices on low to medium heat.

THICK CUT FRENCH FRIES:

INGREDIENTS:

Idaho potatoes, oil, Freakin’-A-Fowl Seasoning

PREPARATION:

• Scrub any dirt off your potatoes.
• Chop potatoes into thick slices. Do not peel.
• Deep fry in oil on medium-high heat until golden brown and crispy.
• Toss immediately in Freakin’-A-Fowl Seasoning.

FRIED BELL PEPPERS:

 INGREDIENTS:

Bell peppers, flour, breadcrumbs, eggs, oil, Fully Fired Up Fajita Seasoning

PREPARATION:

• Slice the bell peppers into rings.
• In separate bowls, set aside flour and breadcrumbs. Mix the Fully Fired Up Fajita Seasoning into both.
• Whisk eggs together into a separate bowl.
• Dredge the pepper rings in the flour first, then egg mixture, then breadcrumbs.
• Dredge the peppers a second time if you like it extra crispy.
• Deep fry the breaded peppers in oil at medium heat until golden brown.

FRIED PICKLES:

 INGREDIENTS:

Pickle chips, flour, eggs, oil, Bodacious Beef Seasoning

PREPARATION:

• Mix flour and Bodacious Beef Seasoning in a small bowl.
• Whisk eggs together into a separate bowl.
• Dredge the pickle chips in the flour first, then egg mixture, then flour again.
• Dredge the pickles a second time if you like it extra crispy.
• Deep fry the breaded pickles in oil at medium heat until golden brown.

FRIED CHICKEN:

INGREDIENTS:

Chicken wings, breasts, and legs, flour, eggs, buttermilk, breadcrumbs, Freakin’-A-Fowl Seasoning, oil

PREPARATION:

• In separate bowls, set aside flour and breadcrumbs. Mix the Freakin’-A-Fowl Seasoning into both.
• Whisk eggs and buttermilk together into a separate bowl.
• Dredge the chicken in the flour first, then egg mixture, then breadcrumbs.
• Dredge the chicken a second time if you like it extra crispy.
• Deep fry the breaded chicken in oil at medium heat until golden brown on all sides and fully cooked.

MOZZARELLA CHEESE STICKS:

INGREDIENTS:

Mozzarella string cheese, breadcrumbs, flour, eggs, Freakin’-A-Fowl Seasoning

PREPARATION:

• Whisk together eggs in a bowl. Set aside.
• In a separate bowl, whisk together flour, breadcrumbs, and Freakin’-A-Fowl Seasoning.
• Skewer your cheese sticks, leaving a 4-6 inch “handle.”
• Dredge the cheese sticks in egg, then flour, and then again in egg, then flour.
• Deep fry the breaded cheese sticks in oil at high heat until light golden brown. Take care not to let the cheese melt out of the breading.

BEER BATTERED FISH:

 INGREDIENTS:

Cod fillets, beer of your choice, flour, Diane’s Secret Seafood Seasoning, lemons

 PREPARATION:

• In a large bowl, mix together flour, Diane’s Secret Seafood Seasoning, and a full bottle of beer.
• Fully batter the cod fillets and deep fry in hot oil at high heat until golden brown on both sides.
• Serve with a squeeze of fresh lemon juice and sauce of your choice.

APPLE FRITTERS:

INGREDIENTS:

Flour, eggs, sugar, butter, milk, cinnamon, vanilla extract, granny smith apples, oil, powdered sugar

 PREPARATION:

 Pour 2 cups flour in to a large bowl. Make a well in the center of the flour.

• In the well, pour in 2 eggs, ½ cup sugar, 2 Tbsp butter, 1 cup milk, 3 tsp cinnamon, and 2 tsp vanilla extract. Stir until fully mixed.
• Chop 2 cups of granny smith apples into ¼ inch pieces.
• Add apples to mix and fold together the batter.
• Use 2 spoons to place a large dollop of batter into deep, hot oil at high heat.
• Deep fry until dark brown on both sides.
• Dust with powdered sugar and serve.