CRISPY PORK CHOPS

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Check out our Crispy Pork Chop Recipe using our Fully Fired Up Fajita Seasoning!


INGREDIENTS:
  • Breadcrumbs
  • Eggs
  • Flour
  • Buttermilk
  • Pork Chops
  • Fully Fired Up Fajita Seasoning
  • oil
PREPARATION:
  • Dry off your pork chops with a paper towel and set aside.
  • In separate bowls, set aside flour and breadcrumbs. Mix the Fully Fired Up Fajita Seasoning into both.
  • Whisk eggs and buttermilk together into a separate bowl.
  • Dredge the pork chops in the flour first, then egg mixture, then breadcrumbs.
  • Fry breaded pork chops in oil at medium heat until golden brown on both sides and fully cooked.

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