Freakin A Fowl Chicken Seasoning – 16 oz.

$9.99 $7.99

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In stock

Ingredients: Salt, spices, dehydrated garlic, dehydrated onion, rice starch, hydrolyzed corn gluten with safflower oil, yeast extract, citric acid, beef type flavor, refined soybean oil, natural smoke powder, grill flavor (sunflower oil, tocopherol) and less than 2% tricalcium phosphate added to prevent caking. Fully Fired Up Fajita Seasoning 16oz by weight

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Freakin A Fowl Chicken Seasoning - 16 oz. quantity

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Kabobless Chicken Kabobs

Ingredients for Marinade:

1/2 cup or more 100% orange juice

2 tablespoons soy sauce

1 tablespoon Freakin-A Fowl Seasoning

½ onion – minced

1 tablespoon honey

Ingredients for Kabobs: 

1 1/4 pounds boneless skinless chicken breasts

– cut into bite-sized pieces.

Remaining onion – cut into kabob style slices

1 large bell pepper

½ – 1 cup cut pineapple – optional for serving

Cooked rice – optional for serving

Directions: 

The night before, cut chicken breasts into cubes and place into

a bowl. Pour orange juice over chicken until covered. Add soy

sauce, Freakin-A Fowl Seasoning and minced onions. Cover and

refrigerate overnight. After 12+ hours, remove from fridge. Light

your FireDisc and while heating, cut up peppers and remaining

onion. Pour oil into FireDisc, add onions and peppers cook for

5-8 minutes, allowing them to brown and move to outer ring.

Add chicken and marinade to center, allow to simmer until

chicken is fully cooked. Add peppers back to center along with

fresh pineapple. Cook for another 2-3 minutes allowing the

ingredients to warm. Serve over rice!

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