Welcome to the FIREDISC® Nation—where FIREDISC® fans come together.

FIREDISC® is a favorite of anyone who enjoys the outdoor cooking life: from fun family gatherings in the backyard, to quick-and-easy meal prep in RV parks and campgrounds, to feasting in far-flung hunting and fishing camps.

Here you’ll find a very special collection of people who share a passion for all things FIREDISC®. We have many active group members who love to share recipes, cooking tips, accessory reviews and more.

Plus, being a member of the group makes you one of the first to know about special promotions and official FIREDISC® giveaways!

If you’re a FIREDISC® owner, or if you hope to be in the future, join us!

JOIN NOW

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Owners on Facebook

3 hours ago

Fried rice, filet, shrimp, & chicken at the lake!!! ... See MoreSee Less

7 hours ago

Best video ... See MoreSee Less

4 days ago

What do you know about fried okra FIREDISC Cookers ... See MoreSee Less

What do you know about fried okra FIREDISC Cookers

Comment on Facebook

It’s delicious.

Homemade beer batter with fresh okras tastes better than the frozen kind. Just watch the temp so you don’t burn it. Here’s a good recipe: amazingribs.com/tested-recipes/vegetable-slaw-salad-and-dressing-recipes/tempura-batter-deep-frying/

It's awesome trying to get a few okra plants going now

Kroger? I love it if so lol

My favorite

Try frying some chicken wings!! 🤤

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2 days ago

So y’all find in better to cook with the little green bottles or hooking to a propane? I seem to have alittle trouble getting hot enough with green bottles ... See MoreSee Less

Comment on Facebook

I’ve been using small and honestly I’m still learning the right temp so it’s not TOO hot! Green ones work great for me. Plus, I add a pack of 4 to my Walmart grocery pickup and it’s super easy and a heck of a lot lighter to haul etc. No heat issues for me.

2 days ago

Happy birthday to my oldest! She turns 13 today! ... See MoreSee Less

Comment on Facebook

Happy Birthday🎂🎊

Happy Birthday! 🎉🎂🎈

2 days ago

Tuscan butter chicken ... See MoreSee Less

Comment on Facebook

Where did you get the recipe?? Looks incredible!

2 days ago

Anyone ever do a pizza on the disc? Thinking about trying. ... See MoreSee Less

Comment on Facebook

I don’t think it would work very effectively.

If you have the steam grate and lid i dont see any reason it would basically be an oven!

Need cover

Please post if you do!

We will try and do a how to cook a pizza on Fired up Friday in the next few months. Todd Fuller

I’ve done flatbread pizza but I cheated and bought pre made bread. It was still good though.

I’ve seen it they put a Wire grate for vegetables in and co we it with a lid

Thank you everyone 😊

Crustless pizza 🤷‍♂️

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2 days ago

Sunday Fajitas ... See MoreSee Less

Sunday Fajitas
3 days ago

FirexDisc Florida Beach Style. Brats w/ veggies. Teriyaki Chicken Wings, Kids ate them so fast I couldn’t even get a picture with all of them in the disc! ... See MoreSee Less

FirexDisc Florida Beach Style. Brats w/ veggies.  Teriyaki Chicken Wings, Kids ate them so fast I couldn’t even get a picture with all of them in the disc!Image attachment
3 weeks ago

We had so much fun this weekend cooking on our new FireDisc. Perfectly steamed Cedar Key clams, grilled veggies and just-caught sea trout. We are wowed by the quality and durability of the carbon steel. What’s next? ... See MoreSee Less

Comment on Facebook

We camped all weekend and used it to make every single meal. Here’s a pic of the people who didn’t have a FireXDisc. Lol!

Awesome! Can’t wait to see what’s next👍🔥

Can we get a recipe for those clams?

Awesome!!!

What a great debut! I think you could do some great things with a steaming grate and lid. I can't wait to get mine.

Looks Awesome!

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1 week ago

Got to Represent!! Get your merch today! ... See MoreSee Less

Got to Represent!! Get your merch today!

Comment on Facebook

Thats awesome!

1 week ago

Ok I have no fancy name so how about BCBP
(Bacon Chicken Brussels Sprouts and Pineapple)

{of course if goes without saying: onion, garlic, and peppers}
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Comment on Facebook

Looks delicious!

Looks so good!

1 week ago

Not to happy with the outcome of this, hopefully this has better results or to offer up it goes ... See MoreSee Less

Not to happy with the outcome of this, hopefully this has better results or to offer up it goes

Comment on Facebook

The whole thing does not heat evenly it’s like a Wok. Have to learn to use it.

It’s not even seasoned yet.

We still cook the burgers on our black stone, but make the fries in the disc.

A tool is only as good as the hand that holds it.

Did you just walk away from it lol

Did you expect to be exempt from gravity?

Well if you live in Florida n want to sell used mesg, me.

I'll give you 50 bucks for it!

That’s why you buy a blackstone and sell firedisc.

Burgers belong on a grill. Fire Disc is the only device I've had that can cook 20 dozen eggs at once or fry fish for 100. Plus you need to season it before you complain. Right tool for the right job.

That's why I do smash burgers, I can do 5 to 6 at a time and they are done in 1 to 2 minutes.... stack the cooked ones around the edge to stay warm, and start next round.

Are those premade patties that come frozen?

You have to rotate the burgers in and out of the center. It doesn’t evenly get hot. The center is hotter than middle, the middle is hotter than the outside… I can cook burgers in my disc no problem, don’t let others tell you it is the wrong tool. It just takes some learning.

I can cook 10 non pre made burgers pretty quick. I set them all up at round the outside and put them one by one in the middle. Slide the patty down , smash it, flip it and slide it back up and put some cheese on it. They all come out warm with melted cheese, juicy with a great crust. People have been diggin um.

Yeah. You gotta use the center to sear then move to edge.

Bubba Burgers? You got to be shitting me.

Been making it happen in this quite Awhile now.

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5 days ago

Ribeyes on the Firedisc with grilled onions…. It’s GUUUD! ... See MoreSee Less

Ribeyes on the Firedisc with grilled onions…. It’s GUUUD!Image attachment
6 days ago

First steam pot a success!!! Love it!!! ... See MoreSee Less

First steam pot a success!!! Love it!!!Image attachmentImage attachment

Comment on Facebook

Where did you get the grate that the food is on?

How long did it take to finish?

6 days ago

Cod ... See MoreSee Less

Cod
1 week ago

Cooked some bananas foster on the disc and it didn’t disappoint. ... See MoreSee Less

Comment on Facebook

I think I lost an eyebrow just watching this. 😂 Looks awesome!

Did it light on it’s own?

Holy Crap!!!

Awesome!

Anyone else feel the heat from this video? Looks good brother

Looks delicious!!!

SO GOOD!

Impressive! 🔥 🍌 🔥

Daniel Legrand

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7 days ago

Bulgogi On The Firedisc. Came Out Guuuuud!!!! ... See MoreSee Less

Bulgogi On The Firedisc. Came Out Guuuuud!!!!Image attachmentImage attachment

Comment on Facebook

Recipe please!

Looks great

Recipe?

Jaimee Barden Long

1 week ago

Boil > Steam

🦐 🥔 🌽 🌶
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Boil > Steam  🦐 🥔 🌽 🌶

Comment on Facebook

Agree, but I haven’t ever steamed much…

I would think steam better...I love a Can Cooker steamer...think a FD better

Did these last week. Came out great steamed.

1 week ago

SIMPLE (UNNAMED) STARTER;

USUALLY I LIKE to get creative and have a lot of fresh chopped stuff in my FD creations. Last Saturday was a busy yard day but didn’t want a quick dinner to mean Drive Thru.
So I looked thru the freezers and picked 2 things;
A 2lb bag of Swans fire roasted vegetables (frozen, partly cooked) and A 1 lb bag of frozen uncooked med Shrimp. =
Lightly oiled disc and tossed the vegies in the middle
Sprinkled some Sams seasoned salt and drizzled some citrus oil on it, stir (three times)
Moved it to the warm zone.
Put shrimp in middle on Med.
(Had rinsed in cold a few minutes) drizzled some citrus oils and dusted with Cajun seasoning, stirr till pink and done,
Combine all.
{yes basic to the pro level chefs in here but thought I’d walk thru it in case any newbies want to start simple. It’s hard to get more simple than 2 frozen bags 😁}
Oil recipe in comments
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Comment on Facebook

Sam’s citrus oil: 1 cup; 1/4 cup clarified butter 1/4 cup veg oil 1/4 cup lemon juice 1/8 cup Lime juice 1/8 cup white vinegar (You can vary to taste but I recommend trading amounts but keep the 16T / 1cup total or double-triple for bigger dinner events Great to bush or drizzle on almost anything while grilling except red meat of course. I like it on Lemon pepper chicken, fish filets, vegetables, stir fry, etc

1 month ago

This should be good ... See MoreSee Less

Comment on Facebook

I would say better than good!👍🔥

How long did it take ? & how much water

Jayne Sperzel Roberts

Notice the grate. Did you put water in the disk and steam cook ?

Jessica Shults

Feliciano San Miguel

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1 week ago

Making some beef tacos this evening. ... See MoreSee Less

Making some beef tacos this evening.

Comment on Facebook

One of the greatest gifts you can give to your children is the love of cooking!

That’s the best!

Awesome n remember when you think you have everything in splash alittle more garlic n onion powder

Nice job young lady!!!

Awesome!

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2 weeks ago

Has anyone tapped into their camper quick connect to run their Fire 🔥 Disc? ... See MoreSee Less

Has anyone tapped into their camper quick connect to run their Fire 🔥 Disc?

Comment on Facebook

I have, works good and I don’t have to carry the bottle

We do. Works great!

We did but didn't get enough pressure - the flame was too low.

Tried, didn’t have enough pressure, works but takes a lot longer to cook

Depending on where you tap the RV for LP, you might get low pressure. On Amazon and other places, you get a “Y” on 30lb tank and hoses to hook it up

Yes, eliminate the regulator and install a needle valve. Just don’t double regulate.

You can & we do, but you likely won’t get enough pressure as it will be double regulated. Modify your propane runs so that the one going to the quick connect js a separate split before the camper/RV regulator.

I did and it worked just fine

Yes, worked great

I use a y at the tank. Works fine.

Yep ,works very good

Have you try to use the disk without the regular if you think about it it's going though the one on the trailer

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2 weeks ago

How do you keep the rubber things on where the pan sits? I already lost a couple and they are $20+ to replace 😡 seems a bit salty to me ... See MoreSee Less

Comment on Facebook

Hairspray

They didn’t come with them originally. You don’t need them.

We don't have them on ours.

2 weeks ago

New diet. Onions, squash, zucchini, and mushrooms on the Firedisc. Pretty tasty. ... See MoreSee Less

New diet. Onions, squash, zucchini, and mushrooms on the Firedisc.  Pretty tasty.

Comment on Facebook

Dr.'s said to cut back on red meat, no chicharons, no fried chicken, in other words, if it tastes better than cardboard we have to spit it out. Gonna be tough.

1 week ago

Little cowboy breakfast action. ... See MoreSee Less

Little cowboy breakfast action.
2 weeks ago

Hey we are trying to use our Firedisc with our camper’s extra propane port. But with the double regulators there’s not enough pressure. Has anyone made an adaptation to make this work? ... See MoreSee Less

Comment on Facebook

Following

Think your going to need to remove the regulator on the disk to make it work. I guess need to put a regulator on your tank at the house . But it’s doable.

2 weeks ago

New to the Fire Disc community. Received mine today. Has anyone had any issue with the cooktop not touching all four contact points on base? On level ground. ... See MoreSee Less

Comment on Facebook

Just give the bottom a bit of a kick one way or the other.

Mine does this too. doesn't affect the cooking

You can adjust the legs, too. Move the base around a bit without the top and try again. I cook on uneven ground often and can usually find that sweet spot

You can also adjust the rubber boots on top. They may not be fully seated, wiggle them around a little bit. I did that to mine and it sat on there just fine after that.

I appreciate everyones answers, it works flawlessly now!!! Now what to make first.

I’ve had no problem at all.

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2 weeks ago

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2 weeks ago

Love this cooker. Thanks to firedisk for the new regulator set up. Been cooking on mine since hurricane harvey ... See MoreSee Less

Comment on Facebook

Does the new regulator lower the heat? Mine gets too hot in low.

2 weeks ago

In my 36 years of life there have been few times that I try something cooked a different way and can honestly say “This!…my new favorite!”, but that’s exactly what happened yesterday with these oysters… simple seasoned and deep fried for 2 minutes with a cracker meal mix, on a crushed red pepper, EVOO, Ranch dusted and double baked saltine, topped off with some spicy pico de Gallo and drizzled with my favorite Cholula (garlic chili) and a squeeze of lime…money in the bank!
#1978in2021
#Luc3roFoods
#FriedOysters
#FIREDISC® Nation - The Official Owners Group for FIREDISC® Cookers
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In my 36 years of life there have been few times that I try something  cooked a different way and can honestly say “This!…my new favorite!”, but that’s exactly what happened yesterday with these oysters… simple seasoned and deep fried for 2 minutes with a cracker meal mix, on a crushed red pepper, EVOO, Ranch dusted and double baked saltine, topped off with some spicy pico de Gallo and drizzled with my favorite Cholula (garlic chili) and a squeeze of lime…money in the bank!
#1978in2021
#Luc3roFoods
#FriedOysters
#FIREDISC® Nation - The Official Owners Group for FIREDISC® Cookers

Comment on Facebook

I’m digging that!!

I buy that flavor of cholula a half gallon at a time!

2 weeks ago

Pork with veggies in salsa verde. ... See MoreSee Less

Pork with veggies in salsa verde.Image attachment

Comment on Facebook

What seasonings did you use, if any?

2 weeks ago

Makes breakfast by the lake so easy! ... See MoreSee Less

Makes breakfast by the lake so easy!

Comment on Facebook

Great pic and thanks for sharing!

2 weeks ago

Garlic, honey, seasame oil chicken & broccoli stir fry ... See MoreSee Less

Comment on Facebook

That looks good,

2 weeks ago

Shrimp 🍤 pesto pasta with mushrooms! ... See MoreSee Less

Shrimp 🍤 pesto pasta with mushrooms!

Comment on Facebook

👍🔥🔥🔥

You are quite the food photographer lady! ❤️

Awesome

Ummmm yeah, if you don’t mind I’m going to need this recipe 😁 That looks amazing!!!

Damn, that looks fab!!!

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2 weeks ago

Bananas Foster! ... See MoreSee Less

Comment on Facebook

Looks familiar! 😉

2 weeks ago

I’m cooking for a group of veterans on September 5th after they complete a healing hike. I’d like to use my Firedisc of course. Possibly my GMG pellet grill to assist prior.
I’ve made a lot of stuff for groups before . I’d love your suggestions though. About 20 folks. Healthy appetites. What would you make? I’d love the recipe also.
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Comment on Facebook

gumbo.. all day, erry day.. double this recipe: www.firedisccookers.com/cooks-it-all/firedisc-gumbo/

I would go with burgers. I use Weber gourmet burger seasoning, bacon, cheese, bread and butter chips, with (the secret…) Hawaiian buns, and of course ketchup and mustard as required. Partially cook the bacon first, then cook the burgers while the bacon finishes near the edge. I usually pair this with seasoned fries. It makes for a quick tasty meal.

Tacos, stir fry, fish fry, shrimp boil, chili.

For cooking for a lot of people, I like to do steak and chicken fajitas, it goes a long way. I marinade my steak in McCormick Brown sugar burbon marinade and couple other spices, also use the margarita lime McCormick on the chicken, I cube all the meat let it marinade for 6-12 hours, I put it to one gallon bags, I do cook peppers onions etc, plus all taco/fajita items sour cream I like the squeeze kind makes it easy, sauce, soft tortilla shells, salsa, etc. I’ve done this at numerous tailgates, people usually tell me it’s the best tailgate food they ever had. You don’t need expensive steak, strip or chuck will work OK Use the stainless steel throw away pans. If they don’t like fajitas just eat the chicken or really good steak, most like one or the other

Fajitas or hibachi where you make the rice day before. No real recipe for either of those as it’s just whatever you like. Thanks for taking care of our Vets like that! ❤️

how fun and what a nice thing to do for our vets ❤️

I love to cook chicken stir fried rice. Veggies, flour tortillas.

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2 weeks ago

We are new to the Firedisc nation. Our pan keeps rusting. Help! ... See MoreSee Less

Comment on Facebook

Photos?

Keep it oiled after use. Also, buying a lid helps with keeping the rust away

Look on here for the seasoning technique of spinning and tilting to season the disc, do this 8 to 10 times cooling between each time. Season with lard not oil, lard gives a great season without the sticky that oil does. Dont keep the disc outside. Mine is seasoned well and have kept it outside overnight with the lid on it and never rusted.

Keep it oiled and put it away after each use.

How often are you using it? It should be treated just like cast iron. keep it clean, season it, make sure to keep it in a dry place or cover it. (Never use soap and water to clean it, just water and scrape it. If it is really bad use coarse ground salt and wet cloth)

Thanks everyone. We keep it in our garage and have oiled after each use. I’ll scrape it clean get another coat of lard this time and bring inside. We did get a lid. We have fried bacon, cooked burgers and do a lot of steaming of clams.

Using seasonings with salt will rust all metals

Store upside down

Always oil it.

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2 weeks ago

Surf and turf!!! ... See MoreSee Less

Surf and turf!!!Image attachmentImage attachment

Comment on Facebook

Looks great💯

That's how it's done, son

Boom

Just Yum 😋

2 weeks ago

Absolute favorite dinner, Chicken Fried Steaks ... See MoreSee Less

Absolute favorite dinner, Chicken Fried SteaksImage attachment
2 weeks ago

Fajita night tonight! #❤️🔥 ... See MoreSee Less

Fajita night tonight! #❤️🔥Image attachmentImage attachment
2 weeks ago

I fired up my disc for the first time but I’m not getting the intensity I think I should be getting out of the burner. I’m used to the intensity of my crawfish boilers and I’m only getting a low flame even on high. I don’t know what to expect, can anyone tell me what I should expect on high? I can bearly hear the intensity. ... See MoreSee Less

Comment on Facebook

It's fine ...you don't hear anything on a FD burner. Crawfish cookers have jet burners not the FD Trust me it gets hot fast

Turn the gas tank off and open the regulator on the disc to low. Very slowly open the tank and then light. The tank has a safety device in it so if its turned on too fast it will limit flow.

2 weeks ago

My Tank Adapter/ Hose arrived along with my wind screen
So I am all finished 😁
But then there is the steaming grate , and perhaps a needle valve for simmer temp, and...... 🤷🏻‍♂️
... See MoreSee Less

My Tank Adapter/ Hose arrived along with my wind screen
So I am all finished 😁
But then there is the steaming grate , and perhaps a needle valve for simmer temp, and...... 🤷🏻‍♂️Image attachment

Comment on Facebook

Nice cart

I’m having a hard time finding a true WATER PROOF cover. Theirs is definitely NOT. In fact not even weather resistant. One from Amazon, that is definitely NOT, although claims to be. Let me know if you have found one.

2 weeks ago

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2 months ago

A grumble.... and my solution;

Moving this amazing cooker can be a challenge. I store it next to the vinyl and of course i move it out to cook, sometimes i need to move it to clean and sometimes while cooking i find a need to reposition it. Thus remove disc move legs together along with small propane (more difficult with full size tank) then reassemble and resume cooking. SO..... time for a DISCART 😁
It works great and only added 3 inches to height and that is not a problem for me.
{need to order my adapter hose}
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Comment on Facebook

Thank you love it

Donnie Bowman

Kenneth England

Tim Daniels

Nice work!

That's a good idea

Nicely done🔥

Clever

Awesome 👏🏾

I love it! I’m going to do the same!

Andrea Rhodes Litsey

Steve Jenkins

Update; Cooks even better 😁

Deck is 24 x 24 and got everything from Lowes (Unfortunately the nice birch 3/4 ply was only in 24 x48) So I have enough left for another cart If you build more than me you might have a piece that will work

Nice

I knocked the rubber off and cut six inches off and tapped the rubber back on if your cooker is now too high. That is a great idea

Great job, I love it! I travel with mine quite frequently, I wonder if there is a “quick disconnect” option for the wheels. FYI- I love to cook in the disc, not too handy with tools ...

Phenomenal work! How do you like the lid? Been debating, just struggle a bit with a $100+ lid....

I like the LIL cart also Sam Webb

Looks good. Nice job.

Steven R Harris - we could have the legs shortened, then do this!

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3 weeks ago

I love how much I felt like I worked at a Japanese restaurant with this meal! 🤩 So good, thanks Fire Disc for making me look good! ... See MoreSee Less

I love how much I felt like I worked at a Japanese restaurant with this meal! 🤩 So good, thanks Fire Disc for making me look good!

Comment on Facebook

Future project!

The fried rice I have done on my disc beats anything I can get out there

Yum!

You haven’t actually cooked on a Firedisc if you haven’t acted like a Hibachi chef and let out a few Hibachi phrases while cooking and banging

3 weeks ago

An odd choice for the #holidayweekend but chicken Tikka masala and fresh garlic butter naan never disappoints. ... See MoreSee Less

Comment on Facebook

looks great. how did you make the naan ?

That looks delicious 😋

Recipe PLEASE!!!!

Two. And I thought I had a problem.

Recipe?

Looks amazing!!

That’s looks awesome, coating bottom with anything? Or just flip for that char, looks perfectly done

#merica

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3 weeks ago

Blackened fish tacos! Post Elsa Dinner in St. Augustine, FL! ... See MoreSee Less

Blackened fish tacos!  Post Elsa Dinner in St. Augustine, FL!

Comment on Facebook

Yum, Ima need a finished product picture on this one! I love tacos!!!

3 weeks ago

Breakfast for the masses? Firedisc, never leave home without it. ... See MoreSee Less

Breakfast for the masses? Firedisc, never leave home without it.

Comment on Facebook

What are you cooking there?

3 weeks ago

Made Chicken fried rice. Went over great. ... See MoreSee Less

Made Chicken fried rice. Went over great.
3 weeks ago

Fresh out of the garden squash and some wild caught Gulf Flounder hauled up from Alabama. My Bama girls homemade tater sauce makes it good eating in North Texas ! ... See MoreSee Less

3 weeks ago

Steak stir fry over jasmine rice. ... See MoreSee Less

Comment on Facebook

Coming to my FD soon!!

3 weeks ago

Happy 4th, Gary Biddle fried up amazing Red Snapper, fries, hush puppies and shrimp in the fire disk. ... See MoreSee Less

Happy 4th, Gary Biddle fried up amazing Red Snapper, fries, hush puppies and shrimp in the fire disk.

Comment on Facebook

David Brown Kelly Johnson Biddle Ashley Brown David Brown

I use mine for mostly frying too.

Do you have any issues regulating the temperature, ie oil too hot?

Looks delicious 😋

Not a very good/safe place for the propane bottle

What oil do u use?

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3 weeks ago

So boiling potatoes in FD which went well until done, let sit in water for few minutes before draining, then water turned purple to almost black. Is this the seasoning coming off, iron reaction or a starch coloring?
I probably should have boiled water first to clean it, but time was an issue? Drained quickly upon taters done? Thanks!
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