Welcome to the FIREDISC® Nation—where FIREDISC® fans come together.

FIREDISC® is a favorite of anyone who enjoys the outdoor cooking life: from fun family gatherings in the backyard, to quick-and-easy meal prep in RV parks and campgrounds, to feasting in far-flung hunting and fishing camps.

Here you’ll find a very special collection of people who share a passion for all things FIREDISC®. We have many active group members who love to share recipes, cooking tips, accessory reviews and more.

Plus, being a member of the group makes you one of the first to know about special promotions and official FIREDISC® giveaways!

If you’re a FIREDISC® owner, or if you hope to be in the future, join us!

JOIN NOW

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Owners on Facebook

8 hours ago

Chef In training, Carsyn.
Homemade chicken fingers, tater tots, fries.
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Comment on Facebook

Raising cane's is hiring 😆

1 week ago

Mothers Day fajitas on the new fire disc!! Love it!! Kind of new to the disc world….do they make lids?😂 ... See MoreSee Less

Mothers Day fajitas on the new fire disc!!  Love it!!  Kind of new to the disc world….do they make lids?😂

Comment on Facebook

Firedisc sells a lid. Be warned though, it’s just over $100. Having said that, they seem to be the only company offering a lid with and adjustable vent (or any vent, for that matter). I’m planning to purchase this summer and will probably grab the lid too - seems to add quite a bit more versatility.

Their lid is expensive but well made and worth it IMO. Nice handle and vent and it hangs on the side

Nice!!!

A 120qt stockpot lid fits it. I went to my local restaurant supply store and bought a lid for $30. www.amazon.com/Thunder-Group-Quart-Aluminum-Stock/dp/B001PZ7KIY/ref=sr_1_2?crid=1VGXT5UGZM1BI&key...

Those are not fajitas

Good looking fajitas. The lid is worth it.

It's worth mentioning the the FD lid also works with their tools hanging on the side. I love it and think it was well worth the money.

Heather 'Acord' Goodman

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10 hours ago

Firing up the #firedisc 🔥 on this humid day in Florida ... See MoreSee Less

5 days ago

Dinner is served! ... See MoreSee Less

Dinner is served!Image attachment

Comment on Facebook

Looks so dang good.

6 days ago

Broke in my firedisc last night, but we all agree, if you’re working the disc, you get a Chef’s Treat, right? ... See MoreSee Less

Comment on Facebook

Never trust a skinny cook

Nicole Russo Reese

Yes sir ♥️

Ha! That's right, Jason!

5 days ago

built this cart and table for my Firedisc ... See MoreSee Less

built this cart and table for my Firedisc

Comment on Facebook

Nice!

Nice!

That’s cool

Matt Sanders

Steve Jenkins

Darin Monson

Keith McDonald Jr another honey do 🤣

Genius 🥰♥️

that's cool!

wow! love it

Love this!

Awesome 👍

Nice work

Awesome!!

Really didn't think there would be this kind of a response to the picture. Thank you all.

That's Great!

Looks awesome!!

You should go into business. I would buy this in a heartbeat for my husband. Nice job!

As a custom woodworker for 50 plus years, your cart looks great. I would recommend you make half circle cutouts on the floor bottom in between the legs. This would allow you to step up and tend to food. Your current design will cause back pain as your feet are restricted and you are forced to have to lean in/over..

Wow!

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2 weeks ago

Did reverse sear after smoking it. ... See MoreSee Less

Did reverse sear after smoking it.Image attachmentImage attachment

Comment on Facebook

I do the same with mine.

Damn!

Gorgeous blade in the background.

Wow

Would love details on how you did it

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4 days ago

> I recommend the YouTube video: "FireDisc 36-Inch Portable Propane Cooker Review | BBQGuys Expert Overviews" they talk about the different heat zones on the disc. ... See MoreSee Less

6 days ago

What do you guys use clean  crud off without take seasoning off? Ty ... See MoreSee Less

Comment on Facebook

I put water in mine and get it good and hot . Scrub with a brush and then dry off. Put oil on it after

Bar keeps friend works good. Kosher salt also works really good, same as a cast iron pan

Water

Elbow grease.

Thank you guys!!

What I’ve been doing with mine something I highly recommend treat it just like you would your precious cast iron pans and Dutch oven‘s.! I even use cast-iron conditioner. 

Just heat water. Pour out & wipe off. Add some oil. Don't use any detergents. Don't need

If it’s really bad I use my cooking weapon to scrape it you can also get cast iron scrapers from lodge to use as well. Just make sure to oil afterwards.

Boil water and wipe out with a paper towel.

I use a bamboo scraper for the tough stuck on bits. Along with water and heat. And a lot of paper towels.

Same thing I use for all my precious cast iron. Knapp Made CM Scrubber 9"x6" Small Ring Chainmail Scrubber - For Cast Iron, Stainless Steel, Hard Anodized Cookware - Cast Iron Cleaner www.amazon.com/dp/B083P6RH5T/ref=cm_sw_r_cp_api_i_C7SSSMSC3A31G9RT80ZV

Ty

The crud is your seasoning

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1 week ago

What is the best way to easily transport the fire disc-short? ... See MoreSee Less

Comment on Facebook

In a car

I believe they are coming out with a heavy duty bag to carry I just got a couple rubber tie downs & wrap around it & toss in my truck

I bought a heavy duty canvas wreath bag to house the disk. Attached some molle loops to the bag and strap the legs to the outside of the bag. Spent less than $20 on Amazon for the whole rig. Just a little bit of labor.

Throw it in the back of your truck

I still use the original box. It also holds lid tools and hose. Everything but the tank

We got a firepit cover with a draw string on the bottom. It works great

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1 week ago

Fired Up Live Ep. 24 with Claudia Hoyser and Tyler Rich ... See MoreSee Less

1 week ago

Mid-week camping trip! Firedisc for all meals! Jambalaya, fried wings and bacon wrapped hot dogs! ... See MoreSee Less

1 week ago

Firedisk: Stir-fried venison, rice, bokchoy, onions, mushrooms, bell pepper, cream cheese with soysauce and hoisin sauce for the stuffed bell peppers, topped with mozzarella cheese.

Pressure cooker: White rice

Pellet smoker: Smoked the stuffed bell peppers for 2.5 hrs on 230⁰F.

Cast iron skillet: Green fried tomatoes with a side of ranch.

Leftover: Macaroni salad I made over the weekend.
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Firedisk: Stir-fried venison, rice, bokchoy, onions,  mushrooms, bell pepper, cream cheese with soysauce and hoisin sauce for the stuffed bell peppers, topped with mozzarella cheese.  Pressure cooker: White rice  Pellet smoker: Smoked the stuffed bell peppers for 2.5 hrs on 230⁰F.  Cast iron skillet: Green fried tomatoes with a side of ranch.  Leftover: Macaroni salad I made over the weekend.Image attachmentImage attachment

Comment on Facebook

That looks tasty!!!

2 weeks ago

Firedisc Fajitas! ... See MoreSee Less

Firedisc Fajitas!Image attachment

Comment on Facebook

Boom. Looks great

Those are not fajitas

Did you season it before your first cook?

Looks delicious 😋

2 weeks ago

So excited to try my new firedisc. Just spent 2 hours seasoning it. Every 8 minutes I put lard on and then moved to another position. Yes, my bottom paint is messed up. But, as someone else said I'd rather it cook good, not look good. 🤣 Questions though.... 1) is the spots with a bit of yellow going to even out? 2) I bought the tall cooker which I think was a mistake now looking at the size of the tools. Does anyone have some smaller tools they recommend? ... See MoreSee Less

Comment on Facebook

Beautiful!

I have a brand-less fish turner that I love and I like wooden tools as well.

You can cut legs down. Any machine shop can do it. Everyone's paint burns. There is no paint that can take that.

Just cook on it.

I had a smaller metal spatula I use to use when grilling that fit my little fat fingers perfect. I use it in the disk because theirs are just to heavy for me. There are no markings on it. Maybe Walmart.

I used a portaband to cut 4" off mine. May take a couple more just haven't decided yet.

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1 week ago

Awesome giveaway! ... See MoreSee Less

Awesome giveaway!

Comment on Facebook

Huge!

Awesome!!! 👍

2 weeks ago

Wind helmet is most definitely a must have accessory it was pretty windy when I was making lunch today but I will say the first steak on this thing turned out phenomenal. ... See MoreSee Less

Comment on Facebook

Our wind helmet was a definite plus today!

Looks so good Brandon!

2 weeks ago

Mother’s Day dinner for my love. Fajitas for the win. Love my fire disc ... See MoreSee Less

Comment on Facebook

Looks like a delicious mother's day!

2 weeks ago

Turned out pretty good for my first time. Seasoning was great. Cleaned up like a dream. Made too much rice and it steamed instead of fried. Lol ... See MoreSee Less

Comment on Facebook

Making us hungry over here!

2 weeks ago

Easy peasy fried fish and shrimp today. ... See MoreSee Less

Easy peasy fried fish and shrimp today.Image attachment

Comment on Facebook

Looks delicious!

We're hungry now!

2 weeks ago

Chicken, shrimp and sausage paella. The rice is finishing cooking in the middle so that it can develop the socarrat in the high heat area. ... See MoreSee Less

Chicken, shrimp and sausage paella. The rice is finishing cooking in the middle so that it can develop the socarrat in the high heat area.

Comment on Facebook

👍🏻🔥

Please post a pic of the finished dish!

Thanks. I’ve been trying to figure out how to make paella in my disc and get the socarrat. I have a large paella pan that will actually fit the disc but wouldn’t distribute heat well IMO. Any other tips ?

Hey all , thinking about buying the lid , does everyone who has it think it’s a must ? All opinions welcomed -

That looks so good.

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2 weeks ago

Spring Break Mexican paella with chorizo, chicken, shrimp and mussels. ... See MoreSee Less

Spring Break Mexican paella with chorizo, chicken, shrimp and mussels.

Comment on Facebook

I want to learn how to make that. Looks great 👍🏽

That looks delicious

Looks great! We're you able to get much soccarrat?

Amazing!

2 weeks ago

Cook some bacon in your FD

Use the leftover grease & add popcorn, season with butter salt. Nothing better
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2 weeks ago

Made some Paella on the disc today. Good stuff. ... See MoreSee Less

Made some Paella on the disc today.  Good stuff.
2 weeks ago

My wife and I catered a crawfish boil yesterday. They also wanted red beans and gumbo. We made three large batches of gumbo in the FireDIsc on-sight. I could have sold a dozen FireDiscs had I had them with me. Hopefully a few go to the website and order. ... See MoreSee Less

Comment on Facebook

Everytime I cook on mine people go where can I get one? Lol

That looks like Étouffée, but damn it looks tasty either way! 🤘🏼🔥❤️🦞

2 weeks ago

Steak and shrimp fajitas in the best grill! ... See MoreSee Less

Comment on Facebook

That is how it is done!!!!!

Tanner Nash

Chad Dobrowolski

2 weeks ago

Oops, I thought today was “Demolish” Derby so I made my version of a demolish (mix/crash) dish 🤣 #FirediscBlendedMeal ... See MoreSee Less

Comment on Facebook

👍🏻🔥👍🏻🔥👍🏻🔥

2 weeks ago

I want to make pizza 🍕 in my FireDisc tonight. I have the steaming rack & a lid. It looks like I could put my crust (which is already parbaked) on the rack, put on the lid & let it bake. Can I just heat up the Disc without water or do I need to add some on the bottom? Should I leave the heat on or turn it off after it’s heated up a bit? ... See MoreSee Less

Comment on Facebook

Following.

Interesting question

Someone just posted a few days ago about doing this without water. I have yet to try it myself but I think if you do it with water you will steam your pizza and not cook it properly.

I have no idea , please let us know how it turns out. Sometimes you just have to experiment

I’d suggest placing a pizza stone in the firedisc and cooking it that way but you’d essentially be using the disc as a diffuser for the flame and cooking on the stone. If using the rack, no water as that will steam the pizza. Kudos for thinking outside the pizza box!

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2 weeks ago

Hey Fire-Discers… Trying to trim a few pounds… Redfish on the halfshell, seared zucchini. Served with cauliflower Spanish rice. A-mazing.. 250 calories all in. Disc ON! ... See MoreSee Less

Hey Fire-Discers… Trying to trim a few pounds… Redfish on the halfshell, seared zucchini. Served with cauliflower Spanish rice.  A-mazing.. 250 calories all in.  Disc ON!Image attachment

Comment on Facebook

Awesome! Bet it tasted great.

2 weeks ago

No pics but smoked some ribeyes on my FD

Got the grate & tossed some grilling pellets in it
Turn it on high to get them smoking then turn down to smoke add grate to get smoke in then after 10 minutes pull grate & steaks off. Clean out griddle. Reheat & add ribeyes back to sear with butter & olive oil
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Comment on Facebook

Interesting 🤔😊

Did you use a lid?

2 weeks ago

Haven’t posted in a while… Time for some ribeyes… ... See MoreSee Less

Haven’t posted in a while… Time for some ribeyes…

Comment on Facebook

Someone call the police. This guy in Texas is putting Pineapple on his Ribeyes. And looks like he’s drinking Dos Eqquies… We all know ain’t no Texan putting no pineapple on Ribeyes or drinking dos eqquies. Just messin with ya. Hope that was some dang good viddles. 😃

2 weeks ago

Timeline photos ... See MoreSee Less

2 weeks ago

My fire disc was on fire tonight!! I cooked my wife's homemade meat pierogies in a beef wine broth with grilled onions and spicey sausage. Bon appetite 😋 ... See MoreSee Less

My fire disc was on fire tonight!! I cooked my wifes homemade meat pierogies in a beef wine broth with grilled onions and spicey sausage. Bon appetite 😋Image attachmentImage attachment

Comment on Facebook

Would love to learn how to make them. Look awesome 🔥

Man, those look good

Looks delicious 😋

2 weeks ago

Love my Fire Disc it's the ultimate cooking machine. ... See MoreSee Less

2 weeks ago

Asado was my first cook. Very good stuff ... See MoreSee Less

Asado was my first cook.  Very good stuff

Comment on Facebook

👍🏻🔥

That looks yummy!

Thought it was chicken tikki Marsala when I first looked at it.

Is this supposed to be "Mexican?

So my fire disc would instantly burn this. Even with a needle valve. Am I doing something wrong or is mine defective?

looks like carne guisada..

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3 weeks ago

FIREDISC Cookers in the chancel area and check out that sermon title on the screen. Jesus bbq’d fish for his friends, you should also! ... See MoreSee Less

FIREDISC Cookers in the chancel area and check out that sermon title on the screen. Jesus bbq’d fish for his friends, you should also!Image attachment

Comment on Facebook

🙏🏻👍🏻🔥

This is amazing. So neat to see it bringing people together. Thank you for sharing Jason Stump

2 weeks ago

First cook on the disc. Fried rice and veggies. ... See MoreSee Less

First cook on the disc.  Fried rice and veggies.

Comment on Facebook

Thought about seasoning the disk. Just 4 times and she is ready.

Looking good!

I always forget to ask... I assume you cook the rice first in a pot, etc. Then fry it? Now, I'm hungry. Other than oil did you add anything to the veggies?

2 weeks ago

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Comment on Facebook

👍🏻🔥👍🏻🔥

2 weeks ago

Shrimp and chicken fajitas ... See MoreSee Less

Shrimp and chicken fajitas

Comment on Facebook

They were delicious 😋

Chickens don’t have fajitas

Sweet👍🏻🔥

2 weeks ago

At the lake ... See MoreSee Less

At the lake
2 weeks ago

Low Carb Philly Cheese Steaks! ... See MoreSee Less

Comment on Facebook

That looks fantastic! Definitely going to have to try this

That looks delicious 😋 👍🏻🔥

Low carb? How did you calculate that?

Erick Orsak

3 weeks ago

Well I’ve been saying I was gonna do it, finally did. ... See MoreSee Less

Comment on Facebook

These gringos don't know what that is. They still think chickens have fajitas on here

Yum!👍🏻🔥

Yummmm

3 weeks ago

Anybody made kettle corn yet? Figure it would be a hit at campsites. Any good recipes? ... See MoreSee Less

Comment on Facebook

Following

I do regular popcorn haven’t tried kettle

No but I’m plotting roasting coffee on mine soon. I think it would be difficult to Keep the popcorn on the cooker. Sides aren’t high enough.

3 weeks ago

Used my 1 year old disc while camping this weekend... wife lit it up to get it hot and after about 30 seconds of burning, the regulator burst into flames! I was on the backside of the rv and heard her scream and came running over to find about a 14" flame thrower shooting up from the regulator. I turned the valve off at the bottle to kill the fire. On further examination, it appears that the regulator is 2 pieces pressed together and the propane was leaking out all around where they are pressed together. Anybody ever have this happen? ... See MoreSee Less

Comment on Facebook

I am just trying to figure our how to get a new regulator myself. Yet to get an answer

Glenn, good to talk with you this morning, and thank you for the kind words to your friends about FIREDISC. A replacement regulator coming your way. Will take a detailed look at the regulator in question to see what may have happened. Richard, I just sent you an email if you can confirm your mailing address one will be coming your way too!

Thanks FIREDISC Cookers for the response back. I just wish it was on my own post rather than hijacking this one. But I am happy to get a way foward with this matter.

3 weeks ago

What a nice way to use my firedisc for the first time! Mexican style fried fish! ... See MoreSee Less

Comment on Facebook

Making some on Sunday ! They look 🔥!!!

Perfection

Those look great!!

Adado on my first cook

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3 weeks ago

Fire disk steak tips and chicken wings on Lake Keowee ... See MoreSee Less

Fire disk steak tips and chicken wings on Lake Keowee

Comment on Facebook

Great pic!!

How hot does that little unit get? I’m on the fence about getting one, because I love the portability and the design, I just worry about the heat

That looks 'Old School'

They cool fairly well.

3 weeks ago

Some outdoor cooking this morning. Fresh eggs out of the backyard, Carrolls vidalia, onion, cheese sausage, fried tators with onions. ... See MoreSee Less

Some outdoor cooking this morning. Fresh eggs out of the backyard, Carrolls vidalia, onion, cheese sausage, fried tators with onions.Image attachment

Comment on Facebook

Great way to start the day.

Amazing!👍🏻🔥

gimme that

3 weeks ago

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Comment on Facebook

So awesome!👍🏻🔥👍🏻🔥

3 weeks ago

Made some pastalya in the Disc tonight! Fantastic! Grill on my brothers and sisters! ... See MoreSee Less