I’ve been using small and honestly I’m still learning the right temp so it’s not TOO hot! Green ones work great for me. Plus, I add a pack of 4 to my Walmart grocery pickup and it’s super easy and a heck of a lot lighter to haul etc. No heat issues for me.

I don’t think it would work very effectively.

If you have the steam grate and lid i dont see any reason it would basically be an oven!

Need cover

Please post if you do!

We will try and do a how to cook a pizza on Fired up Friday in the next few months. Todd Fuller

I’ve done flatbread pizza but I cheated and bought pre made bread. It was still good though.

I’ve seen it they put a Wire grate for vegetables in and co we it with a lid

Thank you everyone 😊

Crustless pizza 🤷‍♂️

Hairspray

They didn’t come with them originally. You don’t need them.

We don't have them on ours.

Following

Think your going to need to remove the regulator on the disk to make it work. I guess need to put a regulator on your tank at the house . But it’s doable.

Just give the bottom a bit of a kick one way or the other.

Mine does this too. doesn't affect the cooking

You can adjust the legs, too. Move the base around a bit without the top and try again. I cook on uneven ground often and can usually find that sweet spot

You can also adjust the rubber boots on top. They may not be fully seated, wiggle them around a little bit. I did that to mine and it sat on there just fine after that.

I appreciate everyones answers, it works flawlessly now!!! Now what to make first.

I’ve had no problem at all.

gumbo.. all day, erry day.. double this recipe: www.firedisccookers.com/cooks-it-all/firedisc-gumbo/

I would go with burgers. I use Weber gourmet burger seasoning, bacon, cheese, bread and butter chips, with (the secret…) Hawaiian buns, and of course ketchup and mustard as required. Partially cook the bacon first, then cook the burgers while the bacon finishes near the edge. I usually pair this with seasoned fries. It makes for a quick tasty meal.

Tacos, stir fry, fish fry, shrimp boil, chili.

For cooking for a lot of people, I like to do steak and chicken fajitas, it goes a long way. I marinade my steak in McCormick Brown sugar burbon marinade and couple other spices, also use the margarita lime McCormick on the chicken, I cube all the meat let it marinade for 6-12 hours, I put it to one gallon bags, I do cook peppers onions etc, plus all taco/fajita items sour cream I like the squeeze kind makes it easy, sauce, soft tortilla shells, salsa, etc. I’ve done this at numerous tailgates, people usually tell me it’s the best tailgate food they ever had. You don’t need expensive steak, strip or chuck will work OK Use the stainless steel throw away pans. If they don’t like fajitas just eat the chicken or really good steak, most like one or the other

Fajitas or hibachi where you make the rice day before. No real recipe for either of those as it’s just whatever you like. Thanks for taking care of our Vets like that! ❤️

how fun and what a nice thing to do for our vets ❤️

I love to cook chicken stir fried rice. Veggies, flour tortillas.

Photos?

Keep it oiled after use. Also, buying a lid helps with keeping the rust away

Look on here for the seasoning technique of spinning and tilting to season the disc, do this 8 to 10 times cooling between each time. Season with lard not oil, lard gives a great season without the sticky that oil does. Dont keep the disc outside. Mine is seasoned well and have kept it outside overnight with the lid on it and never rusted.

Keep it oiled and put it away after each use.

How often are you using it? It should be treated just like cast iron. keep it clean, season it, make sure to keep it in a dry place or cover it. (Never use soap and water to clean it, just water and scrape it. If it is really bad use coarse ground salt and wet cloth)

Thanks everyone. We keep it in our garage and have oiled after each use. I’ll scrape it clean get another coat of lard this time and bring inside. We did get a lid. We have fried bacon, cooked burgers and do a lot of steaming of clams.

Using seasonings with salt will rust all metals

Store upside down

Always oil it.

It's fine ...you don't hear anything on a FD burner. Crawfish cookers have jet burners not the FD Trust me it gets hot fast

Turn the gas tank off and open the regulator on the disc to low. Very slowly open the tank and then light. The tank has a safety device in it so if its turned on too fast it will limit flow.