A GRILL THAT COOKS IT ALL
With a FireDisc® cooker you can cook virtually anything. The 22-inch cooking surface gives you ample cooking area to cook lots of food. Three temperature zones allow you to cook your veggies and meat at the same time or keep some food warm while other food cooks. And, like a cast-iron skillet, FireDisc® seasons over time which means the flavor of your foods is enhanced. And, clean-up is easy. It only takes a minute or two and all you need is water.
Your FireDisc® can cook virtually everything from mouth-watering steaks to hearty stews and fabulous funnel cakes. Cooking versatility is important, especially for the outdoor enthusiast on the go.
Your Way Cooking
There is no more versatile cooking device made. With FireDisc® you can boil or broil, blacken or blanch, sear or saute, scramble or steam, deep fry or stir-fry, grill or barbeque. If it can be cooked, you can cook it on a FireDisc®.
The surface on a FireDisc® is actually considerably more porous than the surface on a cast iron skillet. This means, as you use your FireDisc®, it will become more and more seasoned for a continually superior taste experience.
Fast Fire Up
Because FireDisc® operates on propane it fires up fast so you can be cooking in seconds - no need to wait for charcoal.
Variable Temperature Zones
With ample cooking surface you can cook multiple things at once and at varying temperatures by moving items further from center into a second or third temperature zone; this is ideal for keeping the veggies warm while the meat cooks, too.
Cooks-More Cooking Surface
A FireDisc® feeds more people per square inch than any other cooking device. With a circumference of 69”, FireDisc® has ample cooking surface to cook for a large number of people.
Super Simple Clean-up
When you’re done cooking and your FireDisc® is cooled, simply rinse with water, wipe clean with a paper towel and, once clean, apply a light coating of cooking oil.
With FireDisc®, you’ll also find that the cooking experience is more fun, too. Everyone will gather around the FireDisc® so the cook isn’t isolated from the others and there is no lid to interfere or smoke to drive people away.