Deer Camp Fried Steak with Gravy
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Chicken fried steak and a simple fresh homemade gravy all in the FireDisc! Cook this up for a crowd and be the favorite at the Deer Camp!
Read MoreChicken fried steak and a simple fresh homemade gravy all in the FireDisc! Cook this up for a crowd and be the favorite at the Deer Camp!
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Read MoreSet your FireDisc to medium high heat. Cut the avocados in half and scoop out a small amount of the flesh from the center. Season with salt and pepper and paprika.
Read MoreAdd the chicken to the pan and cook for 10 minutes, flipping for even cooking. Once the chicken is fully cooked move everything to the outer ring of the FireDisc with the vegetables. Add the wine to the center of the FireDisc and reduce to 1/2 the volume. Add the paprika and mix everything together. Taste and add salt and pepper as desired. Add the spinach and capers at the very end before serving so as not to overcook. Enjoy!
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Read MoreLicensed fishing guide, Captain, pro tour veteran, and FireDisc enthusiast Lou Gasperin has joined the FireDisc team as our leading Hunting and Fishing Ambassador.
Read MoreI saw the FireDisc website about three months ago and I had to have one of these grills. When I was in Hungary filming a driven pheasant shoot the team who fed us lunch in the field cooked one of the best French onion soups I’ve ever had using an old tractor disc grill they had handcrafted.
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