INGREDIENTS:
- Onion
- Green Pepper
- White Mushrooms
- Provolone Cheese
- Hoagie Buns
- Avocado Oil
- Strip Steak
- Cheese Wiz
- Chop onion, green pepper, white mushroom.
- Grate provolone and slice hoagie roll.
- Add avocado oil to FIREDISC® on medium high.
- Sear steak and flip once until cooked.
- Sear onions, pepper, and mushroom.
- Toast rolls & melt cheese on peppers.
- Slice steak and combine into sandwich adding cheese wiz to taste.