Check out our Crispy French Fry Recipe using our Freakin’ A-Fowl Seasoning! You can try this using any of our great seasonings!
Idaho potatoes, oil, Freakin’-A-Fowl Seasoning
- Scrub any dirt off your potatoes.
- Chop potatoes into thick slices. Do not peel.
- Deep fry in oil on medium-high heat until golden brown and crispy.
- Toss immediately in Freakin’-A-Fowl Seasoning.