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Check out our Salmon Cake Recipe featuring our Diane's Secret Seafood Seasoning!
  • Cooked salmon
  • Diane’s Secret Seafood Seasoning
  • Lemon
  • Parsley
  • Breadcrumbs
  • Red Onion
  • Red Pepper
  • Eggs
  • Oil
  • Scramble the eggs in a large bowl.
  • Dice the peppers, onion, and parsley and add to eggs.
  • Crumble the cooked salmon and add to the bowl.
  • Add Diane’s Secret Seafood Seasoning and breadcrumbs to bowl and squeeze lemon juice.
  • Mash the ingredients with your hands and form them into 4-inch “cakes.”
  • Sear the cakes until browned on both sides.
  • Serve with a squeeze of fresh lemon juice.