INGREDIENTS:
- Cod fillets
- Beer of your choice
- Flour
- Diane’s Secret Seafood Seasoning
- Lemons
- In a large bowl, mix together flour, Diane’s Secret Seafood Seasoning, and a full bottle of beer.
- Fully batter the cod fillets and deep fry in hot oil at high heat until golden brown on both sides.
- Serve with a squeeze of fresh lemon juice and sauce of your choice.