(4 votes, average: 4.75 out of 5)
Homemade Braised Venison on the FIREDISC®!
INGREDIENTS:
- 1 1/2 pounds venison, cut into 2 inch cubes
- 2 cups fresh shiitake mushrooms, stemmed and sliced
- 2 medium onions, chopped
- 2 cups dry red wine
- 1 cube beef bouillon
- 1/2 teaspoon dried thyme leaves
- 2 bay leaves
- 1 (8 ounce) package baby carrots (optional)
- 1 tablespoon cornstarch (optional)
- 2 cups vegi oil
- Add vegi oil to FIREDISC®
- Sear onions and garlic
- Sear cut venison
- Stir, Add bouillon cubes
- Add 2 cups of dry red wine and simmer
- Add carrots and mushrooms
- Boil for 30 minutes or until ready to serve
