Braised Venison

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Homemade Braised Venison on the FIREDISC®!

 

 

 

 

 

 


INGREDIENTS:
  • 1 1/2 pounds venison, cut into 2 inch cubes
  • 2 cups fresh shiitake mushrooms, stemmed and sliced
  • 2 medium onions, chopped
  • 2 cups dry red wine
  • 1 cube beef bouillon
  • 1/2 teaspoon dried thyme leaves
  • 2 bay leaves
  • 1 (8 ounce) package baby carrots (optional)
  • 1 tablespoon cornstarch (optional)
  • 2 cups vegi oil
PREPARATION:
  • Add vegi oil to FIREDISC®
  • Sear onions and garlic
  • Sear cut venison
  • Stir, Add bouillon cubes
  • Add 2 cups of dry red wine and simmer
  • Add carrots and mushrooms
  • Boil for 30 minutes or until ready to serve

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