Shrimp Paella

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Have you ever made Paella on the FIREDISC? Homemade Paella has never been easier, or tasted better! Try out this delicious recipe on your own.

INGREDIENTS:

  • 3/4 pound large shrimp peeled and deveined, thawed if frozen
  • 1 teaspoon smoked Spanish paprika, divided
  • 3/4 teaspoon salt, divided
  • 1 tablespoon olive oil
  • 1/2 pkg (12 oz each) andouille sausage, cut into 1/4″ thick slices
  • 1 cup chopped yellow onion
  • 3 cloves garlic, finely chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 2 cups Arborio rice
  • 4 cups reduced-sodium chicken broth
  • 2 lemons, cut into 8 wedges each, optional
  • 2 tablespoons Italian (flat-leaf) parsley, chopped, optional

DIRECTIONS:

Add 2 cups vegi oil to FireDisc

Add onions to FD to sear

Sear shrimp

Add seasoning

Add diced tomatoes and green chili

Add Arborio rice

Mix for 5 minutes and serve

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