(83 votes, average: 3.70 out of 5)
Have you ever made Paella on the FIREDISC®? Homemade Paella has never been easier, or tasted better! Try out this delicious recipe on your own.
INGREDIENTS:
- 3/4 pound large shrimp peeled and deveined, thawed if frozen
- 1 teaspoon smoked Spanish paprika, divided
- 3/4 teaspoon salt, divided
- 1 tablespoon olive oil
- 1/2 pkg (12 oz each) andouille sausage, cut into 1/4" thick slices
- 1 cup chopped yellow onion
- 3 cloves garlic, finely chopped
- 1 tablespoon fresh thyme, chopped
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- 2 cups Arborio rice
- 4 cups reduced-sodium chicken broth
- 2 lemons, cut into 8 wedges each, optional
- 2 tablespoons Italian (flat-leaf) parsley, chopped, optional
- Add 1 cup of vegetable oil to FIREDISC®
- Add onions to FD to sear
- Sear shrimp
- Add seasoning
- Add diced tomatoes and green chili
- Add Arborio rice
- Mix for 5 minutes and serve
