BACON WRAPPED CHICKEN WITH FRIED ASPARAGUS

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This flavorful, juicy, chicken is not only delicious but has a beautiful presentation for those that eat with their eyes first. The recipe has only 5 ingredients and is easy to prepare, but it looks so good everyone will think you spent a lot of time, you don’t have to tell them you didn’t.


INGREDIENTS:
  • 2 Chicken breasts, butterflies and cut in two
  • 4 sprigs of Thyme
  • 8 strips of Bacon
  • 1 bunch of Asparagus, stems removed
  • 1/4 c of Parmesan cheese
PREPARATION:
  • Place one sprig of thyme on each chicken breast and wrap in the bacon.
  • Set the FireDisc on MEDIUM and allow the disc to warm for about 5 minutes.
  • Cook the bacon wrapped chicken on the FireDisc for 12 minutes flipping every 4 minutes.
  • Move the chicken to the outer part of the FireDisc and allow the bacon grease to pool in the center.
  • Turn the heat to LOW and fry the asparagus for 6 minutes or until tender.
  • Place the cooked asparagus on a paper lined plate and top with the Parmesan cheese and a touch of salt.
  • Plate the asparagus and the chicken and enjoy!

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