- Slice onion, tomatoes, and mushrooms.
- Cut cheddar into 1×2 inch squares.
- Season ground beef with Bodacious Beef Seasoning.
- Wrap ground beef around a square of cheese and form into a patty.
- Grill your burgers, onions, mushrooms, and tomatoes.
- Toast the buns.
- Assemble into burgers with the lettuce and mayo.
Hoyser Country Grill Scout Cookies