• 1 stick butter
  • 1/2 cup brown sugar
  • 4 bananas peeled and halved, cut lengthwise
  • 1/4 cup dark rum
  • 2 large slices pound cake

Melt butter in the Fire Disc. Add brown sugar and stir together. Add the bananas and cook until caramelized over medium-high heat. Pour in the rum and catch a flame off of a BBQ lighter. Stand back when ignited and flambé. Be careful; a flame will shoot up above the pan. Let flame die down. Serve over vanilla ice cream or pound cake.


Developed exclusively for FireDisc Grills from Grillax Nation.