FIREDISC® Buccaneer Beef Empanada

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In the heart of Tampa Bay, there is YBor City, known for Cuban Cigars, and authentic Cuban Food. Enjoy our FIREDISC® Buccaneer Beef Empanadas while watching the Big Game!
  • 1/2 cup roughly chopped white onion
  • 1/2 cup roughly chopped green bell pepper
  • 2 large garlic cloves, roughly chopped
  • 2 sweet Caribbean peppers, seeded and roughly chopped
  • Grape Seed Oil for sauteing
  • 1/2 pound lean ground beef
  • 1 tablespoon tomato paste
  • FIREDISC® Fajita Seasoning to taste
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon fine sea salt
  • 1/4 easpoon freshly ground black pepper
  • 10 store-bought empanada discs, thawed if frozen
  • Grape Seed Oil for frying
  • Add Grape Seed Oil in the FD - heat to low temperature
  • Add the chopped Green Peppers, Red Peppers, sweet peppers, onions and Garlic - Saute in pan over the center
  • Add the Ground Beef and cook
  • Once Meat is cook - Add in your tomato paste and FIREDISC® Fully Fired Up Fajita Seasoning
  • Remove Mixture from the FIREDISC®
  • Make the empanadas - use the frozen and thaw
  • Add in the meat mixture to the center, fold over and seal with a fork along the edges.
  • Add Oil for Frying into the FIREDISC® - Medium Heat
  • Add the empanadas - baste with the oil as we good.
  • Cook on both sides until golden brown
  • Serve with Sweet Plantain chips