Grilled Guacamole

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
This grilled guacamole recipe is the perfect appetizer or for mixing with some spicy margs.. check it out!
  • 1 medium red onion, cut into 1/2-inch slices
  • 2 plum tomatoes, halved and seeded
  • 1 jalapeno pepper, halved and seeded
  • 2 tablespoons canola oil, divided
  • 3 medium ripe avocados, halved and pitted
  • 1/4 cup fresh cilantro leaves, chopped
  • 2 tablespoons lime juice
  • 2 teaspoons ground cumin
  • 3/4 teaspoon salt
  • Tortilla chips
  • In a large bowl, combine onion, tomatoes, pepper and 1 tablespoon oil; gently toss to coat. Grill on your FIREDISC, covered, over medium-high heat until tender and charred, turning occasionally, 6-8 minutes. Brush avocados with remaining oil. Grill avocados, cut side facing the heat, until charred, 4-6 minutes. Cool vegetables completely.
  • Chop onion, tomatoes and pepper; set aside. Peel avocados; transfer to a large bowl and mash with a fork. Stir in vegetables, cilantro, lime juice, cumin and salt. Serve immediately with chips.
PREP TIME: 10 minutes

COOK TIME: 10 minutes