LOVING THE LONG WEEKEND BURGER N FRIES FOIL PACKS

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Allergic to doing the dishes — but unfailingly in love with burgers and fries? This is the recipe you’ve been waiting for. Prep, cook, eat, wad up the foil. That’s all there is to it.
INGREDIENTS:
  • Cooking spray, for foil
  • 1 lb. ground beef
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. garlic powder
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. bag frozen fries
  • 4 slices cheddar
  • Pickles, for serving
  • Sliced tomatoes, for serving
  • Ketchup, for drizzling
  • Mustard, for drizzling
PREPARATION:
  • Heat grill to medium-high and spray 4 sheets of aluminum foil with cooking spray. In a large bowl, combine ground beef, Worcestershire, and garlic powder and season with salt and pepper. Form into four patties.
  • Place each patty on a sheet of aluminum foil with frozen fries. Fold up foil packs.
  • Grill 10 minutes, then open foil packs and top patties with cheddar. Cover grill to let melt, 2 minutes.
  • Top burgers with pickles and tomatoes and drizzle with ketchup and mustard.
PREP TIME: 10 minutes

COOK TIME: 15 minutes

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