FIREDISC® Steamed Tamales

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Looking for some great flavors - how about a Tamale - check out this great recipe!
INGREDIENTS:
  • Tamale Shells - or Corn Husks
  • Your Choice of Filling - Chicken, Beef, Pork, Refried Beans or Cheese
  • Add any type of Veggies of Your Choice
  • Sauces - Add Your Favorite - Red Salsa, Green Salsa, Enchilada Sauce, Mole Sauce
  • Toppings: Chopped Cilantro, Avocado and/ or Sour Cream (or Crema) or Crumbled Cotija Cheese
PREPARATION:
  • Mix your favorite filling meat, veggies and fold up the corn husk, tie off with Baking String
  • Place on Steamer grate- close lid and steam for 10-15 minutes
  • Serve and enjoy

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