Diane’s Secret Seafood Seasoning – 16 oz.
$12.99
In stock
- Signature seafood flavor – Bold, balanced spices that bring dishes to life
- Generous 16 oz. jar – Plenty of seasoning to elevate every catch
- In memory of Diane (RIP) – A tribute blend honoring her unforgettable taste and legacy
Trout with Lemon Caper Butter
Lemon Caper Butter:
- ¼ cup butter
- 1 teaspoon lemon zest
- 1 tablespoon capers
- 1 tablespoon chopped parsley
Trout:
- ½ lb wild caught trout
- 1 lemon juiced
- 2 tablespoons Diane’s Secret Seafood Seasoning
- 2 bunches spinach
- 1 tablespoon olive oil
Directions:
Prepare the Lemon Caper Butter by softening the butter and combining all ingredients into a bowl. Mix well and set aside. Set your FireDisc to medium and add oil. Once warmed, cook the fish, skin side up, for 3 minutes. Flip and dab the Lemon Caper Butter on the fish. Cook skin side down for 8 minutes. Once fully cooked, remove the fish from the FireDisc and set temperature to low. Add spinach to the pan cook for 3 minutes. Plate the spinach, capers, fish and enjoy!
100% of the profits from Diane’s Seafood Seasoning are donated to fight pancreatic cancer.