INGREDIENTS:
- 1/4 cup Honey
- 2 Tbs Apple Cider Vinegar
- 2 Tbs Siracha Hot Sauce
- 1 Tbs Chili Powder
- 1 Tsp Smoked Paprika
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1/2 Tsp Salt
- 2 Cans Dreamsicle Beer (or your favorite beer)
- 2 lbs Boneless Skinless Thighs
- 3 Tbs Corn Starch
- 3 Tbs Water
- 1 Dozen Slider Buns
- Pickles
- 1 Red Onion
- Place your FIREDISC® on low heat and place the first 8 ingredients into the disc.
- Add the chicken thighs and beer next and place a lid on the FIREDISC®. Cook for 1.5 hours or until the chicken is fork tender and can be shredded. Remove chicken from the disc and shred.
- At this time, strain the cooking liquid and skim fat off if you like. In a small bowl or cup mix your water and corn starch into a thick slurry.
- Take braising liquid and bring to a low boil in the FIREDISC®. Add the corn starch and stir. Once the liquid is thickened you can add the shredded chicken and stir it all together and make sure its nice and coated.
- Serve on slide buns with pickles and onions.
