- 24 to 36 littleneck clams
- 1 bottle of your favorite beer
- Turn the FIREDISC® to Medium Heat, Add Water to fill the bottom, add your favorite Beer, Add the Grate, Close the Lid
- Wash clams one at a time, scrubbing lightly to remove sand from outside.
- About 10 minutes into steaming - Add the clams to the Grate.
- Steam clams 5 minutes. Check and remove any clams that are wide open. Cover grill; continue steaming 5 minutes longer or until all clams have opened wide. Serve immediately.