Grandma’s Pancakes

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Try out this recipe that melts in your mouth, a family favorite that can't go wrong.
INGREDIENTS:
  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • ¼ teaspoon salt, or more to taste
  • 1 tablespoon white sugar
  • 1 ¼ cups milk
  • 1 egg
  • 3 tablespoons butter, melted
PREPARATION:
  • In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  • Heat up your FIREDISC to medium-high heat. Pour or scoop the batter onto the FIREDISC, using approximately 1/4 cup for each pancake. Wait till golden brown on both sides and serve hot.
PREP TIME: 5 minutes

COOK TIME: 15 minutes

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