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A salad made of eggplant, spring mix greens, arugula, basil, sun dried tomatoes and walnuts topped with marscapone cheese. A very fresh, healthy meal. SERVES - 3
  • Salad: 1 Large Eggplant, peeled and cut into 1 inch circles
  • 1 bag of spring mix lettuce
  • 4 c fresh arugula
  • 2 c sun dried tomatoes
  • 1 c whole walnuts
  • 3 tbsp olive oil
  • Arugula & Basil Marscapone: 2 c Marscapone Cheese
  • 1 c arugula, finely chopped
  • 1/2 c basil leaves, finely chopped
  • Salt and Pepper
  • Combine all ingredients for the Arugula & Basil Marscapone in a bowl and mix until well blended. Set covered in the fridge.
  • Set your FireDisc to medium high heat, add 1 tbsp of the oil to the pan and once hot add the eggplant slices to the disc.
  • Cook on each side for 3 minutes and add the remaining oil evenly on top of the slices.
  • Once nice and brown on each side cook for another 3 minutes per side till nice and soft.
  • Plate salad with remaining ingredients and add chunks of the Marscapone mixture to the salad.
  • Top with the eggplant and enjoy this fresh and healthy meal!