OSBORN NAKED BUFFALO CHICKEN WINGS AND DRUMS

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Savory, spicy and done just right buffalo chicken wings and drumsticks. This appetizer will fly off any table and is to be enjoyed with your favorite beverage.


INGREDIENTS:
  • 2 packages of chicken wings and drums. 12 wings and 12 drums
  • GWOK DUST - 5 tablespoons paprika
  • 4 tablespoons salt
  • 4 tablespoons garlic powder
  • 2 tablespoons black pepper
  • 2 tablespoons cayenne pepper
  • 2 tablespoons onion powder
  • ROOSTER RED WING SAUCE - 1 cup Sriracha sauce
  • Juice of 1 lemon
  • 1 tablespoon salt
  • Melted butter
PREPARATION:
  • Coat wings and drums with "GWOK DUST"
  • Melt 3 cups crisco shortening in Gwok to 350 degrees
  • Add/Cook wings and drums in batches of 10-12, cook wings and drums through, approx 8-10 minutes
  • ROOSTER RED WING SAUCE
  • Melt 2 sticks butter in pan on stove
  • In large bowl add 1 cup Sriracha sauce, juice of 1 lemon, 1 tablespoon salt, and add melted butter
  • Wisk to smooth
  • Drizzle Rooster Red Wing Sauce over naked wings
  • Eat and Enjoy!

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