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Talk about a burger of the highest level. This one feels like an accident, but it’ll become a fave in your stands, too.
  • 1 ½ pounds 80/20 ground beef
  • Salt and pepper to taste
  • 4 slices of American cheese
  • 4 tablespoons grape jelly
  • 4 tablespoons creamy peanut butter
  • 4 pieces of bacon (cooked, or prepped on the FIREDISC® first)
  • 4 hamburger buns
  • Divide meat into four equal portions. Shape beef into patties, larger than buns. Season patties with salt and pepper to taste.
  • Cook burgers on a FIREDISC® cooker over medium heat for 2 to 4 minutes on each side or until desired doneness. Place cheese on burgers to melt. Remove from ‘disc.
  • Spread a tablespoon of jelly on one side of the bun and 1 tablespoon of peanut butter on the other side of the bun. Repeat with remaining buns. Add burgers to buns.
  • Put one slice of bacon, broken in half, on top of each. Serve immediately (before the bullpen implodes. Again.)