SOUTHERN FRIED LARGEMOUTH BASS WITH JALAPEÑO HUSH PUPPIES

INGREDIENTS

  • 15-20 largemouth bass filets
  • 1/4 cup all-purpose flour
  • 3/4 cup yellow corn meal
  • 1 tsp cayenne pepper
  • 1 tsp black pepper
  • 1 Tbsp salt
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • Peanut oil
  • Ziploc bag

DIRECTIONS

Combine all dry seasonings into Ziploc bag. Add 5-10 filets to bag and shake until all fish is well coated. Add peanut oil to Fire Disc and bring temperature to 365-degrees. Drop coated fish filets into the oil and cook until the fish floats and is golden brown. Be careful not to overcook. Move to plate with paper towels to soak up excess oil.