SWEET & SPICY SHRIMP

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A little sweet and a little spicy, this recipe is perfect as an appetizer or as shrimp to top a salad.
INGREDIENTS:
  • 2 tbsp Agave Nectar
  • 1/4 tsp chili powder
  • 1/4 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1 tbsp olive oil
  • 1/2 lime, zested and juiced
  • Pinch of salt
  • 1 lb large shrimp, peeled and deveined
PREPARATION:
  • In a medium bowl combine all ingredients.
  • Set your FireDisc to medium heat and when hot cook the shrimp for 10 minutes or until pink.
  • Serve with fried or white rice and enjoy!

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