Tips for grilling fish on the FIREDISC®

  1. Find firm flesh

Grilling is a hearty way to prep your fish dish. These hold up well:

  • Catfish
  • Codfish
  • Halibut fillet and steak
  • Red snapper
  • Salmon filet and steak
  • Sea bass
  • Swordfish
  • Tilapia
  • Tuna
  1. Go skin down

Over medium-high heat, cook until skin is brown and crisp, and releases intact from the surface. Keep the skin on to cook it; it helps the fish stay intact. Before cooking, pat the fish dry with a paper towel and coat lightly with the cooking oil and seasonings of your choice just before placing on the FIREDISC®.

  1. Mind your tools and time

The Ultimate Cooking Weapon is ideal, with a wide spatula and long handle. Cook fish for 8-10 minutes for every inch of thickness. Twist a fork in the thickest part — if it flakes easily, your fish is ready for the plate.