16 oz.
The art of making sausage was originally created out of necessity to preserve meat. Well with modern-day refrigeration meat preservation is much easier, but who could picture life without sausage?? Our Summer sausage is still made the old-fashioned way and tastes like delicious history. Our jalapeno cheese summer sausage is the perfect blend of salty, creamy, and a little spice. Many a nights a log of this sausage and a bottle of wine become the perfect quick dinner at the ranch.
*Crackers and Mixed Nuts Not Included
HORMONE FREE NO ANTIBIOTICS PASTURE-RAISED
*All Wagyu meat ships Express 2-Day frozen and individually vacuum sealed then carefully packed into a cardboard box lined with a high-density foam cooler insert. All Wagyu orders are shipped Monday -Wednesday.
$11.99
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In stock
- Description
- What is Wagyu beef?
- Derived from cattle originally bred in Japan, Wagyu beef is renowned worldwide for its high levels of marbling. And, largely as a result of the intramuscular fat that creates this marbling, the meat delivers an extraordinary flavor characterized by a tenderness, juiciness and richness that’s simply unrivaled by other types of beef.
- Why choose Wagyu?
- Also known by names such as Kobe beef, Mishima beef and Sanda beef, Wagyu — which is primarily available to U.S. customers via high-end restaurants and gourmet butcher shops — is arguably the best beef in the world. For meat lovers, it provides a premier (and altogether unbeatable) beef-eating experience. And while in the past Wagyu has been largely reserved for beef connoisseurs, FIREDISC and R-C Ranch aim to bring this world-class indulgence to meat lovers throughout the nation via R-C Ranch’s 100% full-blooded, rare-breed Wagyu cattle.
- Wagyu’s bountiful health benefits:
- Wagyu beef not only boasts an exquisite eating experience, but it also provides an array of health benefits to those who indulge in it moderately — including lower cholesterol levels than other types of beef, higher levels of monounsaturated fats (the “good” fats used by the body to produce energy and cell growth), and a range of essential amino acids and fatty acids.
- Often likened to salmon and olive oil from a health-advantages perspective, Wagyu beef can deliver wide-ranging health benefits such as:
- Up to three times the monounsaturated fat of normal beef, along with high levels of omega 3 and omega 6 fatty acids — all considered critical parts of a healthy diet
- The lowest cholesterol levels of any meat — including fish and chicken
- Heart-healthy oleic acid, along with anti-carcinogenic properties that can help ward off cancer
- A collection of essential amino acids that make it a complete source of protein
- High levels of conjugated linoleic acid, a fatty acid that is believed to have various health benefits, including helping to reduce body fat
- About R-C Ranch:
- With the long-standing tradition of Texas family ranching in their blood, co-founders Blake Robertson and Ryan Cade set out with the promise to never compromise on quality or experience when they created R-C Ranch Wagyu beef. They saw a need in the market for safe, high-quality meat delivered direct from the source.
- They both have a heart for their local community, so they started selling their Wagyu beef at surrounding farmers markets in Houston, TX. It didn’t take long before word got out about their high-quality, family-ranched beef. This led to countless partnerships with award-winning restaurants all over Texas.
- The time has come to bring R-C Ranch’s high-quality Wagyu beef and heritage pork direct from Texas to your kitchen table.
- For any questions regarding R-C Ranch products or orders, please contact R-C Ranch directly at info@r-cranch.com or 979-864-3540.
- What is Wagyu beef?
- Additional information
Additional information
Weight 1 lbs - FAQSFor any questions regarding R-C Ranch products or orders, please contact R-C Ranch directly at info@r-cranch.com or 979-864-3540.
